Tradeshow & Events Calendar

Cream of the crop

Northeast dairy foods group holds meeting next week

. More than 130 dairy executives, managers, industry vendors and supplier representatives from throughout the Northeast are expected to attend.
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The Northeast Dairy Foods Association and the Pennsylvania Association of Milk Dealers will hold their 27th annual combined convention at Heritage Hills Golf Resort in York, Pa., on Sept. 22 and 23


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Packaging technology comes to Chicago

Pack Expo 2014 gives dairy processors access to the latest packaging technology
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Pack Expo International takes place Nov. 2-5, in Chicago at McCormick Place. The event, hosted by PMMI, Reston, Va., is expecting approximately 50,000 attendees and 2,000 exhibitors, with 1.15 million net square feet of exhibit space (combined) for Pack Expo and Pharma Expo, which it is co-locating this year for the first time.


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Record attendance at Membrane Technology Forum

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The 26th annual Membrane Technology Forum (membraneforum.com) was sold out for the first time ever. The record-breaking attendance (20% from international delegates) was up 27% from 2013.


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What's to eat?

From the IFT Expo: dairy ingredients play well with vegetables, legumes in soups, beverages

The U.S. Dairy Export Council shows three food and beverage concepts made with milk protein concentrate, cheese and whey protein.
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At this week’s Institute of Food Technologists Annual Meeting & Food Expo in New Orleans, USDEC is demonstrating the many different ways dairy ingredients can be used for flavor, functionality and nutrition.


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Top dairy executives headline Wisconsin dairy event

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Michael Haddad (CEO, Schreiber Foods), Dave Fuhrmann (CEO, Foremost Farms USA), Dermot Carey (Senior VP, Darigold Inc.), Bruce Pronschinske (Director, Kwik Trip) and Keith Gomes (COO, Dairy Farmers of America) are among the confirmed speakers at the Wisconsin Dairy Products Association’s 2014 Dairy Symposium.


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Good, safe foods

Artisan and farmstead cheesemakers learn GMPs at food safety courses

The workshops are one of several food safety initiatives that are being offered through the Innovation Center for US Dairy to assure the dairy industry continues to provide consumers and channels a safe and nutritional food/beverage product.
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The Innovation Center for U.S. Dairy has scheduled two additional regional food safety workshops in a continued effort to provide food safety training to the artisan/farmstead cheesemaking segment of the dairy industry.


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Face-to-face

Dairy industry executives meet the rule makers at IDFA’s Regulatory RoundUp

It’s an opportunity to understand the regulatory process and to see “how the sausage is made,” says an IDFA vice president.
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IDFA’s Regulatory RoundUP (June 24 and 25) gives dairy executives an opportunity to hear first-hand from the decision-makers and the regulation officials who have write the rules that affect dairy plants, products and personnel. 


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Dairy meetings

Top dairy executives headline the WDPA summer symposium, July 14 to 15

The two-day meeting consists of programs, social events, a golf outing, and the opportunity to network.
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Michael Haddad (CEO, Schreiber Foods), Dave Fuhrmann (CEO, Foremost Farms USA), Dermot Carey (Sr. VP, Darigold Inc.), Bruce Pronschinsk (Director, Kwik Trip) and Keith Gomes (COO, Dairy Farmers of America) are among the confirmed speakers at the Wisconsin Dairy Products Association’s 2014 Dairy Symposium.
 


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IFT's 2014 Food Expo heads to New Orleans in June

The IFT annual meeting and food expo kicks off June 22 at the New Orleans Morial Convention Center
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Seen as one of the most important trade shows of the year for professionals involved in food science and technology, the show is expected to feature over 900 exhibiting companies. More than 100 educational sessions and 1,000 poster presentations will provide information on the latest developments and trends.


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Good deeds

World Championship Cheese Auction is April 23 in Milwaukee

Proceeds benefit dairy industry education programs, student scholarships, dairy farmer organizations and other causes.
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Cheesemakers and their suppliers will be bidding on award-winning cheeses April 23 in Milwaukee. The World Championship Cheese Auction, the key fundraising event of the Wisconsin Cheese Makers Association, will be held during the International Cheese Technology Expo in Milwaukee.
 


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

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