Tradeshow & Events Calendar

Trade show news

FPSA Dairy Council elects new board

May 16, 2012
The Food Processing Suppliers Association (FPSA) elected officers and new directors to its Dairy Council Board.
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IFT 12 annual meeting and food expo begins June 25

The IFT annual meeting and food expo begins June 26. Dairy processors can discover new functional ingredients and flavor ideas, and learn about trends in health and wellness.
May 15, 2012
Dairy processors will get a first-hand look at the new ingredients and flavors for dairy foods at the IFT 12 Annual Meeting + Food Expo running June 25 to 28 in Las Vegas. Billed as the largest annual food science forum and exposition in the world, it offers attendees and exhibitors the chance to discover the latest consumer trends, learn about cutting-edge food science developments and applications, and experience new products and technologies.
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Trade shows

Dairy Show, Process Expo cooperate on 2013 Chicago show

May 07, 2012

The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) today announced that they have signed an agreement to co-locate Process Expo and the International Dairy Show in Chicago, beginning in 2013. The two shows will take place November 3-6, 2013, bringing together over 800 exhibitors and 15,000 industry professionals in the North and South Halls of McCormick Place. Attendees will have unlimited access to both show floors and educational programs. 


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Anuga Food Tec

Anuga FoodTec 2012 saw more visitors, international participation, exhibitors

April 02, 2012
Anuga FoodTec 2012, which concluded last week in Cologne (Koeln), Germany, posted its best event result to date. Anuga FoodTec’s visitor numbers grew by around 25%, totaling more than 42,000 trade visitors from 131 countries. 


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ICTE, the International Cheese Technology Expo, begins April 10

The International Cheese Technology Exposition has outgrown its previous venues. So it moves to Milwaukee in April. It will be the ICTE’s largest event ever.
March 18, 2012

The Wisconsin Cheese Makers Association and the Wisconsin Center for Dairy Research, both headquartered in Madison, Wis., are hosting the cheese industry’s most exclusive show — the International Cheese Technology Exposition (ICTE), April 10-12 at the Frontier Airlines Center in Milwaukee, Wis.


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Food Plant of the Future: Raising the Bar on Plant Air Quality

March 07, 2012
Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
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Dairy-Deli-Bake 2012

March 07, 2012
Registration for Dairy-Deli-Bake 2012 at the New Orleans Morial Convention Center in New Orleans, LA, on June 10-12, 2012 is open.
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Nexira Introduces New Acacia Gum at Paris Show

December 19, 2011
Nexira, a supplier of acacia gum, and its Food division (previously known as CNI) launched a new range of highly purified acacia gum at FIE Paris.
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Highlights from the 2011 International Trade Show and Events Calendar

December 06, 2011
Whey components can do all this: promote infant gut health, improve body composition, create novel foods and affect brain function. Scientists at the 6th International Whey Conference shared their research.Milk is a complex biological food, which yields unique bioactive fractions that can be harvested via the whey stream.
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Ethnic Dairy Foods Shown at Germany's Anuga 2011 Tradeshow

December 01, 2011
Ethnic dairy foods are emerging into the mainstream. Processors exhibiting at the German tradeshow Anuga Oct. 8-12 sampled their new products, including those with appeal to consumers from southwest Asia and central Europe.
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Multimedia

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Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

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