The premiere of ProFood Tech combines the expertise of three of the world’s trade show leaders.
February 14, 2017
ProFood Tech is a new biennial event taking place April 4-6, at McCormick Place in Chicago. It will show the latest innovations and processing technologies for the food and beverage industries, including dairy processing.
The 2016 Pack Expo provides dairy processors information on the latest packaging technology and trends, and opportunities to see machinery in action.
September 7, 2016
Pack Expo International, hosted by PMMI, Reston, Va., takes place Nov. 6-9, in Chicago at McCormick Place. The four-day event is expecting more than 45,000 attendees and will feature around 2,000 exhibitors, with 1.1 million net square feet of exhibit space (combined) for Pack Expo and Pharma Expo, which it’s once again co-locating with.
The Institute of Food Technologists’ (IFT) annual food expo returns to Chicago July 16 through 19, with a focus on protein, clean labels, functional ingredients and more.
May 12, 2016
IFT16, held at The McCormick Place South in Chicago, showcases the largest collection of food ingredients, equipment, processing and packaging suppliers. Processors can learn about the latest global food trends, see displays of the products and innovations designed to address these trends, and attend educational sessions that address important issues for today. The expo kicks off Saturday, July 16, with an awards ceremony and welcome reception.
Dairy processors and other food manufacturers gather with retailers in May when the 18th annual Food Safety Summit sets up shop near O’Hare Airport in Illinois.
April 13, 2016
The Food Safety Summit is a solutions-based conference and expo designed to meet the educational and informational needs of the food industry including processors, retailers, distributors and foodservice operators. The annual event, in its 18th year, takes place May 10 through 12, at the Donald E. Stephens Convention Center in Rosemont, Ill.