Lamican Oy sells and manufactures aseptic liquid packaging systems for the dairy, smoothie, water and juice industries. Its new innovative system is based on a fiber-containing can solution offering a new shape for the single-serving package. The company has been manufacturing these kind of cans for almost 20 years. Its production facilities are located in Valkeakoski, Finland.
In Best practices for pumps and valves in dairy processing plants, manufacturers discuss how the equipment can be used most efficiently, how to choose the right equipment and whether to buy only OEM replacement parts. In this dairyfoods.com exclusive, we include responses from other manufacturers not included in the magazine article.
The VS/BL lobe fillers fill smooth products such as yogurt and juice, while the VF/SPM piston filler fills viscous products with large particulate, such macaroni and cheese and ricotta
The new HydroWhirl Poseidon is a fluid-driven, lubricated, rotating tank cleaning nozzle that is constructed of PTFE material and uses a slow rotational speed for efficient cleaning in demanding environments.
Take the squeeze out with Deco-Mate, created to replace the conventional pastry bag with near effortless piping of icings and frostings. Operators can quickly and efficiently decorate cakes while eliminating work-related injuries such as carpel tunnel syndrome.
The Tetra Brik Aseptic Edge 1000 features a sloping top and wide 30-millimeter opening, bringing a completely new silhouette to the long-life beverage shelf.
This fully automatic batter and injection line features a servo-driven dual chain conveyor with optional paper cup placer, batter depositor and second diving bridge injection depositor.