When choosing a new ERP system, look for a solution with built-in features specifically for highly regulated industries, such as dairy.
November 29, 2012
As regulations grow increasingly complex, it is ever more important for dairy manufacturers to choose the correct Enterprise Resource Planning (ERP) software to manage their processes. There is no room for human error when the cost of one mistake could lead to a food recall, illness and in extreme cases death.
Matching the proper labeling supply to the application takes an understanding of the hundreds of chemicals used at chemical washdown sites.
November 28, 2012
Washdown areas in the dairy industry are among the most difficult areas to maintain OSHA compliance for food handling because bacteria can be found in almost any food handling scenario. The food industry relies on chemical washdown processes to eliminate bacteria. Signs and labels communicate safe plant procedures for these requirements. Because of the harsh environment, standard signs have a tendency to bleed or simply peel right off. The International Dairy Foods Association and the National Milk Producers Federation have introduced guidelines to ensure dairy products are protected and signs, labels and tags play an important role communicating these guidelines.
Heat exchangers are key components in a dairy processing plant that can directly affect food product quality, a supplier tells Dairy Foods. Other suppliers tell us that pasteurizers are not all alike. To learn more about processing milk and the equipment that is used, we convened a “virtual roundtable” of equipment manufacturers. What follows are edited remarks received via e-mail.
The new line makes the fortified meal supplement drink called Supligen.
September 20, 2012
Nestlé has invested in a new production line at its factory in Jamaica which makes Supligen, a milk based drink enjoyed by consumers across the Caribbean. Supligen is a fortified nutritional meal supplement, marketed as a sustained energy release drink for Caribbean consumers since the late 1970s.
Kulfi is a frozen dessert originating from India that’s similar to ice cream in appearance and taste, but is typically denser and creamier. It’s a popular dessert street-food found throughout countries such as India, Pakistan, Bangladesh, Nepal, Burma and in the Middle East.
As the only alcohol-infused ice cream parlor in Arizona, Lee’s Cream Liqueur is making a name for itself. The owner and creator of the 823-square-foot parlor is Lee Turner, a systems engineer by day and a dairy processor by night. The self-proclaimed ice cream enthusiast describes her treats as a cross between ice cream and gelato. The shop is located in Old Town Scottsdale in what Turner calls the “restaurant district.”
Atlanta-based Carvel, the United States’ first retail ice cream franchise, went back to its roots by bringing back its classic look — with a modern twist. It updated its stores and logo, and introduced new technologies.
There are no secrets to making award-winning cheeses. Just buy the freshest milk and hire the best cheesemakers. Tillamook invites tourists to see the process from an observation deck inside the processing plant.
It is bad enough to have one co-worker looking over your shoulder while you are trying to do your job. Imagine total strangers watching you work. That’s the situation in Tillamook, Ore., where, over the course of a year, 1 million tourists stop at the Tillamook County Creamery Association factory, climb the steps to a second-story observation deck, and watch the cheesemaking process unfold below them.
Milk processors are required to screen all Grade A and Grade B farm bulk milk pickup tankers and farm can milk loads for aflatoxin on a weekly basis.
September 4, 2012
Iowa Secretary of Agriculture Bill Northey announced Friday that the Iowa Department of Agriculture and Land Stewardship will require aflatoxin screening and testing of milk received in Iowa beginning August 31, 2012 and continuing indefinitely.
The order announced today requires milk processors to screen all Grade A and Grade B farm bulk milk pickup tankers and farm can milk loads for aflatoxin on a weekly basis.