Gable-top packaging machine with special features to maintain product quality; Ice cream filler allows for high-speed production in various capabilities; Designed for packaging cream cheese; Plus more!
Dairy brands looking to capitalize on consumers’ desire for nutritious, portion-packed milk can do so by investing in extended-shelf life technology.
April 13, 2017
We spoke with Jean-Pierre Berlan, sales director for Tetra Pak Processing U.S. and Canada, to learn more about extended-shelf life (ESL) technology. He talked about that as well as the market opportunity available by investing in ESL processing.
The benefits of extended shelf life processing include opportunities in product innovation and extending the distribution area for dairy products.
April 11, 2017
Byrne Dairy is a family-owned, 84-year-old dairy processor that has kept up with the times. The Syracuse, N.Y.-based company started in 1933 with fresh milk in glass bottles. Today at its Ultra facility, Byrne manufactures various extended shelf life milk products with code dates ranging from 70 to 180 days.