As capacity grows, FrieslandCampina Ingredients will use a unique combination of filtration processes to preserve the whey’s bio-functionality, ensuring both the quality and the efficacy of the final ingredients.
October 9, 2023
The new ingredient expansion will commence commercial production early 2026.
It is not often a company can celebrate a century of doing anything, so it is certainly worth honoring. This year, the American Dairy Products Institute (ADPI) is celebrating its centennial.
Mosaic Flavors aims to maintain the individual service and character of each company while collectively forming a captivating masterpiece in the network.
October 3, 2023
This reimagined brand represents the harmonious fusion of artistry,
scientific excellence, and a customer-centric approach to flavor creation, the company stated.
There is no more critical time than the first 1,000 days of a child’s life to set a strong foundation for their overall cognition and brain development.
IFT First wrapped up its annual trade show at Chicago’s McCormick Place from July 16-19. More than 16,000 food professionals attended the event, and more than 800 companies exhibited.
The New Century facility is now the company’s second largest creative center in North America and houses 10 labs, and six state-of-the-art pilot plants.
August 15, 2023
The IFF Creative Center in New Century, Kan., brings together the company’s flavor and ingredient expertise with its food design capabilities to better support the growth of the region’s food industry.