The U.S. Dairy Export Council shows three food and beverage concepts made with milk protein concentrate, cheese and whey protein.
June 23, 2014
At this week’s Institute of Food Technologists Annual Meeting & Food Expo in New Orleans, USDEC is demonstrating the many different ways dairy ingredients can be used for flavor, functionality and nutrition.
California Dairies joins Hilmar, DFA, Darigold in building plants to dry milk.
March 3, 2014
California Dairies Inc. (CDI), Visalia, Calif., the state's largest dairy processing cooperative, announced on Feb. 28 that it will increase its processing capacity with the addition of a third evaporator at its Visalia plant.
Global dairy markets are cyclical, so as conditions turn next year, it may be more challenging for U.S. suppliers to defend the share they gained in 2013. USDEC's Alan Levitt identifies five things to keep an eye on that could shape the market outlook.
Dairy ingredients, including cottage cheese, yogurt, milk, whey and nonfat dried milk comprised 70% of the total ingredients in their concept.
July 9, 2013
Pennsylvania State University students took top honors in the Dairy Research Institute New Product Competition. . The top three student teams are being honored at the American Dairy Science Association (ADSA) meeting in Indianapolis this week.
China will implement the new “Test, Quarantine and Supervision Methods for Import and Export of Dairy Products” beginning in May.
March 2, 2013
Owing to the drastic growth of imports, China will implement the new “Test, Quarantine and Supervision Methods for Import and Export of Dairy Products” beginning in May. There is a strengthened test, quarantine and supervision over the importation of dairy products, which are intended to improve the overall quality level of imported products.
Through the first 10 months of 2012, the volume of major products increased a combined 5.5 percent to more than 2.8 billion lbs.
January 9, 2013
Through the first 10 months of 2012, the volume of major products increased a combined 5.5 percent to more than 2.8 billion lbs. Although growth had softened in recent months, U.S. cheese and whey protein concentrate were poised to shatter volume records, and nonfat dry milk/skim milk powder was tracking at or near record levels. For the second consecutive year, U.S. export volume accounted for more than 13 percent of total milk solids produced in the United States.