Castello, a brand of Viby, Denmark-based Arla Foods says it is expanding its U.S. foodservice portfolio with new Castello burger blue cheese slices that are conveniently sliced and made to melt to elevate any dish.
The competition celebrates foodservice innovation and dairy in the to-go space.
June 16, 2021
The California Milk Advisory Board (CMAB), Tracy, Calif., announced the launch of an inaugural foodservice competition challenging professional chefs to create innovative “to-go” dishes using California dairy products.
Almost 80 winners from more than 270 nominees have been recognized over the past decade.
June 14, 2021
The U.S. Dairy Sustainability Awards program — celebrating its 10-year anniversary — has a new class of seven winners that demonstrate excellence in sustainability and contributions to the industrywide 2050 Environmental Stewardship Goals, as well as positive efforts in communities.
The new facility will help the company accelerate expansion and meet growing demand for its dairy and other products nationwide.
June 3, 2021
Cacique LLC — a privately-owned Hispanic foods company that boasts the No. 1 brand of authentic Mexican-style cheeses, cremas and chorizos in the United States — said it officially broke ground on an $88 million dairy processing facility in Amarillo, Texas.
Fans are invited to enter the Ultimate Havarti Party sweepstakes for a chance to win prizes, including $1,000 and a year's supply of Castello havarti cheese.
June 2, 2021
Castello, a Basking Ridge, N.J.-based brand of Arla Foods Inc., said it is making every cheese lover's dream a reality this National Cheese Day (June 4).
The new line is more indulgent, thanks to the addition of cream.
June 1, 2021
Plymouth, Wis.-based Sargento Foods Inc. launched Sargento Creamery sliced and shredded cheeses — a line of real, natural cheeses that delivers an amazing melt, thanks to the addition of real cream.
Cultures and enzymes are the “secret ingredients” behind many of consumers’ favorite dairy products. They can influence attributes ranging from taste and texture to mouthfeel and shelf life.