The ‘Reset Yourself with Dairy’ campaign is a youth-centric evolution of the checkoff’s consumer campaign.
October 13, 2021
The dairy checkoff, managed by Rosemont, Ill.-based Dairy Management Inc. (DMI), launched a new wave of the Undeniably Dairy campaign to create deeper connections between Gen Z and dairy and give them new reasons to choose it over other products.
Cheese produced with milk from pasture-fed or grass-fed cows is noticeably different from cheese made from conventional milk: It has a “grassy” note, a golden color, and a unique fat composition.
The board of directors named Barbara O’Brien, DMI president and CEO of the Innovation Center for U.S. Dairy, the next CEO.
September 28, 2021
Dairy Management Inc. (DMI), the Rosemont, Ill.-based dairy checkoff program that drives trust and sales of dairy products on behalf of America’s 31,000 dairy farm families and importers, announced that Tom Gallagher decided to conclude his 30-year tenure as CEO to devote more time to teaching and other opportunities.
The organization conducted various dairy-focused educational outreach efforts with key thought leaders who have a shared interest in the outcomes the summit can potentially have on a more nutritious and sustainable future for the world.
September 21, 2021
The ability to nourish people amid unprecedented population growth of close to 10 billion by 2050 with escalating climate concerns takes center stage at the United Nations Food Systems Summit (UNFSS) on Sept. 23.
The dairy cooperative is partnering with Food52 to debut a curated online market to raise funds for farmers.
September 20, 2021
For the second consecutive year, Tillamook County Creamery Association (TCCA), Tillamook, Ore., announced its All For Farmers initiative to help support farmers facing financial hardship across the country.
The Irish dairy brand will donate 1% of its annual revenue to the nonprofit organization.
August 31, 2021
Truly Grass Fed, a Dublin-based dairy brand of Glanbia Ireland, said it joined 1% for the Planet, and will donate 1% of its annual revenue to Slow Food USA, a nonprofit dedicated to transforming how people produce, consume and enjoy food.