Southern Banana Pudding, created by Publix Super Markets, was selected as the most innovative ice cream flavor
April 16, 2014
Banana pudding, lemon poppy pound cake, and Greek yogurt with strawberries and granola were judged to be the most innovative ice cream flavors at the International Dairy Foods Association's Innovative Ice Cream Flavor Contest.
New products were on display from Powerful Yogurt, Yasso, Magnolia ice cream and other dairy processors at Natural Products Expo West earlier this month.
The yogurt maker also pledges improvement in ‘nutrient density’ and to invest in nutrition education.
March 14, 2014
The Dannon Co. announced a four-part commitment to improve the nutrient density of its products; reduce total sugars and fat, and invest in nutrition education and research focused on healthy eating habits.