Featured Stories

U.S. streamlines organic trade with Korea

Organic processed products certified in the United States or Korea can now be labeled as organic in either country, the U.S. Trade Representative announced in July.


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Record attendance at Membrane Technology Forum

The 26th annual Membrane Technology Forum (membraneforum.com) was sold out for the first time ever. The record-breaking attendance (20% from international delegates) was up 27% from 2013.


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New hires, promotions

New hires, promotions from Harpak-ULMA, AGC Heat Transfer and more dairy suppliers

Harpak-ULMA adds product manager, AGC Heat Transfer hires new company president; plus more new hires and promotions.
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Cup check

Start-up dairy operation finds an economical machine to apply a foil safety seal to yogurt cups

A new generation of portion-control cup sealers enables low-cost, tamper-evident, sealed packaging for dairy start-ups and larger operations.

Retailers are asking dairy food and beverage processors to package their products in packaging that is tamper-evident. Besides providing a measure of food safety, a sealed cup prolongs product quality and shelf life on retail shelves.


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Ice cream sales nearly frozen

Ice cream sales see minimal growth, while sherbet and novelty sales trend downward.


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Boardroom

Julia Kadison is selected to lead MilkPEP

She had been serving as interior CEO following the resignation of Vivian Godfrey.

The Milk Processor Education Program has appointed Julia Kadison as Chief Executive Officer. She held the position of Interim CEO/Vice President of Marketing for MilkPEP, following the resignation of Vivian Godfrey in November 2013.


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Consumer trends

Yogurt is fast becoming a healthy dairy food staple around the world

Yogurt consumption has increased 60% or more in the last three years in China, Brazil and Turkey.

A study from DSM Food Specialties reports that over the last three years more than half of the respondents to a survey have increased their yogurt consumption. The increased appetite is led by markets like China, Brazil and Turkey.


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People in the news

Wisconsin dairy group elects officers; Penn State names new dean

Richard Roush is the new dean of the College of Agricultural Sciences at Pennsylvania State University.

The Wisconsin Dairy Products Association, Madison, elected its 2015 officers at its annual meeting in July. Richard Roush was named dean of the College of Agricultural Sciences at Pennsylvania State University.


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Squeeze to please

4 award-winning flexible packages for dairy products that solve problems

The Flexible Packaging Association honored its members in the 58th Annual FPA Flexible Packaging Achievement Awards and Innovation Showcase program.

Packages of frozen yogurt that reveal images when warmed by the human hand and rotogravure printing that results in mouth-watering images are two examples of award-winning flexible packages. See what other packages for dairy foods were honored by the Flexible Packaging Association.
 


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A clean machine

Dairy processors achieve the highest sanitary conditions by a thorough understanding of CIP technology

Besides ending up with clean and sanitized dairy processing equipment, dairies can lower waste and improve their output.

A white paper details the history of sanitizing dairy filling machines and describes what to watch for in terms of state-of-the-art CIP systems and what processes to avoid.


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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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