Featured Stories

Suppliers

Westfalia launches online benefits calculator to aid in warehouse automation planning

May 23, 2014
Westfalia’s new online, interactive calculator provides warehouse design and space configurations earlier in the planning process.
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Ingredient supplier news

Ingredion to feature record number of programs at IFT in June

May 22, 2014
Ingredion will feature 10 symposia and seven poster presentations at the IFT Show in New Orlean’s in June.
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The Encompass filler system from Stonepak

May 22, 2014

The Encompass system from Stonepak consists of a valve bag filler (or two), an ultrasonic sealer and a robotic bag applicator completely enclosed to contain dust within the enclosure.


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Flexicon introduces new vacuum receiver with a pneumatically actuated dump valve

May 21, 2014

Flexicon has introduced a new vacuum receiver with a pneumatically actuated dump valve for dilute phase pneumatic conveying systems. Constructed of stainless steel, the vacuum receiver features a rugged, clamp-together design that facilitates rapid, tool-free disassembly for filter cleaning and maintenance.


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Pentair develops anaerobic membrane bioreactor technology, with Biothane

May 20, 2014

Pentair has developed the anaerobic membrane bioreactor (AnMBR) technology, together with partner Biothane. The new technology achieves a complete retention of the biomass in the anaerobic digester and brings a significant improvement of the digestion process: more robust, smaller footprint, fully automated operation, higher biogas production efficiency and superior effluent quality (free of suspended solids and typically 99% COD reduction).


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Ross' MegaShear ultra-high shear mixer designed for homogenizing dispersions

May 19, 2014

The Ross MegaShear ultra-high shear mixer is designed for homogenizing dispersions and disintegrating large solid particles or droplets suspended in liquid.


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Cooker-Cooler from Chester-Jensen designed to cook, cool and super blend food products all in the same vessel

May 18, 2014

The Model 70N Cooker-Cooler from Chester-Jensen is a batch mixing processor that was designed to cook, cool and super blend food products all in the same vessel.


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Pall Corp.’s Fuente II filter cartridges give longer filter life, lower costs

May 17, 2014

Pall Corp.’s Fuente II filter cartridges are a unique combination of Ultipleat filter construction and optimized built-in pre-filtration to give longer filter life and lower filtration costs.


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RO and membrane filters get the most from milk

May 16, 2014

Dow Water & Process Solutions created Hypershell technology, a reverse-osmosis system for the dairy and food industry.


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Supplier news

Tate & Lyle collaborates with award-winning student team for IFT competition

May 16, 2014
A Rutgers University student team won a product development competition at the IFT Wellness Conference using Tate & Lyle’s sodium-reduction technology.
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Multimedia

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

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Dairy Foods Magazine

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2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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