Featured Stories

Technology is creating new dairy products

Advances in membrane technology, microbiological techniques and analytical testing help the dairy industry produce new products, improve processing efficiency and gain greater control over manufacturing processes.
April 14, 2013
Recent advances in dairy science and manufacturing technologies are helping to lead the way to better, safer and more economical products. In particular, advances in membrane technology, microbiological techniques and analytical testing are helping the dairy industry to produce new products, improve processing efficiency and gain greater control over manufacturing processes. As the science continues to grow, we are entering an exciting time for the dairy industry.
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Tharp & Young On Ice Cream

Formulating low-calorie ice cream

There is more than one route to reducing calories in frozen desserts. The choice of dairy ingredients, sweeteners and processing techniques all play a role.
April 13, 2013
For years, processors have reduced the fat and total sugars in a wide variety of frozen dessert formats with varying degrees of technical, nutritional, sensory and economic success.
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FFS technology

Synerlink is a Chobani partner in the yogurt maker's new Idaho plant

In less than one year the engineering team delivered the first complete packaging production line to Chobani’s new yogurt plant in Idaho.
April 12, 2013

Synerlink engineered the complete form-fill-seal packaging lines in Chobani's new Twin Falls, Idaho, plant. The yogurt maker produces its Bite and Flip cups here.


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Equipment

Ross makes high speed dispersers for large scale production

April 12, 2013
Ross makes high speed dispersers suitable for high-volume mixing in vessels up to 6,000 gallons or larger.
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Testing equipment

Auburn Systems introduces updated series of bag leak detectors and solids flow monitors

April 11, 2013
Auburn Systems introduces updated TRIBO.dsp U3000 series of bag leak detectors and solids flow monitors
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Equipment

S&R Machinery SR4000T provides heavy duty case sealing

April 10, 2013
S&R Machinery offers the SR4000T for heavy duty and economical case sealing.
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People

Oystar USA taps Panaseny for president; and other personnel changes

Thomas Gavinski joins Fristam, Buteyn goes to Vivolac Cultures.
April 6, 2013

John W. Panaseny is the new president of Oystar USA., and Fristam Pumps USA said Thomas Gavinski joined the company as sales manager - Americas. 


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Dairy filling

A game-changing filling technology with a high level of sterility assurance

The technology allows for dairy product manufacturers to fill with a much greater sterility assurance level than with existing aseptic technologies.
April 5, 2013

Closed Intact Transfer technology facilitates milk and other liquids to be dispensed in a shelf-stable manner, making cold chain management or preservatives unnecessary.


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Testing equipment

Foss announces new fully automated solution for total fat analysis

April 4, 2013
Foss introduced a new fully automated solution for total fat analysis with the Soxhlet method.
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Carbon footprint

Global recycling of used Tetra Pak cartons increased by 10% in 2012

Tetra Pak packages with bio-based polymer caps derived from sugar cane grew to 610 million in 2012. Nestlé and Coca-Cola are among the first companies to use these packages in South America.
April 3, 2013

In 2012 alone, carton recycling expanded to nearly 8 million households. Tetra Pak is investing tens of millions of euros to promote consumer awareness and work with local municipalities in its drive to increase recycling rates around the world. 


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Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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