Featured Stories

Oklahoma school wins $5,000 in milk carton contest

March 12, 2014

Students at an Oklahoma elementary school built a model of the space shuttle with more than 41,000 empty gable-top milk cartons.


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Off-the-shelf ideas to extend shelf life

March 11, 2014

A thorough regimen of inspecting, sampling and testing in your milk plant can be an effective means of achieving a longer shelf life for the dairy products you process.


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New containers for dairy foods, beverages

March 10, 2014

 Containers offer convenience, sustainability 


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The Middle East needs U.S. dairy products

March 9, 2014

 A growing population, the rise of a middle class and demand for innovative and healthy dairy foods contribute to a rise in U.S. dairy exports to the Middle East and North Africa at exporting.  


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Dairy powers healthy innovations

March 8, 2014

Turn to science to unlock the power of dairy’s nutrition and health benefits. Then create messages to teach consumers that dairy is a source of high-quality protein and other nutrients.


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All aboard the traceability train

March 7, 2014

 Companies representing 25% of domestic fluid milk production already have committed to voluntary traceability guidelines. The Innovation Center for Dairy Research aims to have an 80% adoption rate across by September. 


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Flavor and technology trends in fruit ingredients for dairy

March 6, 2014

Flavor and technology trends in fruit ingredients can boost the taste and healthfulness of dairy foods.


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Sales of energy drinks are not so energetic

March 5, 2014

Sales for nonaseptic energy drinks are up, but many energy and sport drink companies’ sales struggle to get going.


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Serac's Combox is blow-molder, filler and capper

February 28, 2014

 Serac revealed its new Combox H2F, a combination blow molding, filling and capping solution for the dairy market, at the International Dairy Show in November. 


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Cabrio case system from Delkor creates retail-ready packs

February 27, 2014

 The Cabrio case from Delkor Systems easily converts a corrugated shipping case to a retail-ready display that is also a cost-saving alternative to tray/hood or regular slotted cases. 


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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