Featured Stories

Eagle Packaging introduces all-in-one packging system for ship-ready trays

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Eagle Packaging Machinery introduced all-in-one case or tray forming and packing solutions for retail and ship-ready trays.


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DuPont Nutrition & Health introduces BAX System Real-Time PCR Assay for Genus Listeria

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DuPont Nutrition & Health introduced the BAX System Real-Time PCR Assay for Genus Listeria.


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Sanitary floors and doors for dairy plants

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Vitrified tile is an increasingly popular option for dairy flooring, according to Atlas Minerals & Chemicals Inc.  Atlas has developed a carbon-filled novolac epoxy-based jointing material for optimal chemical resistance. The company’s new vitrified tile grout is the carbon-filled Atlas VTF Novolac Grout C. It consists of broadcasts of carbon filler and carbon fine with the power grouting technique common to vitrified tile installations. It has chemical resistance, particularly at elevated temperatures, and color stability.


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Win the war against listeria

By Jayne Randolph
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Arm your staff with information. Teach them what listeria is, where to look for it and how to eliminate it in your dairy plant.


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Dairies are more dangerous than other plants

By Sarah M. Kennedy
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Issues like fall hazards and unguarded machinery are all violations dairy plants have been cited for in the last five years. We discuss how such events can be avoided and why worker safety should be top-of-mind.


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Live long and prosper with probiotics

Prebiotic and probiotic ingredients have the potential to improve quality and length of life.
By Karen Giles-Smith MS, RD
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Someday, science may show that particular prebiotic, probiotic, and synbiotic ingredients help prevent certain age-related disorders and lengthen lives. Although the anti-aging effects of pre- and probiotics are plausible, supporting science is scant and inconclusive to date. However, scientists have developed several hypotheses about how aging may alter the intestinal microbiome and how certain pre- and probiotics may help prevent or reverse these changes.


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Driving U.S. dairy exports in the right direction

By Tom Suber
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The United States has arrived as a major player in the global dairy market. But if U.S. dairy exporters do not show continuous improvement, and if rules and regulations are not altered, then off-shore dairy and nondairy competitors will chip away at our position.


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Vegetable juice sales squash fruit juices

By Sarah M. Kennedy
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The vegetable juice/cocktail segment’s dollar and unit sales rise above the rest, while cranberry and orange juice sales struggle. Meanwhile, blended juices are all the rage.


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Dairies need to be ready for retail-ready packages

By Jorge Izquierdo
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PMMI, The Association for Packaging and Processing Technologies, described the changing face of the North American dairy industry in its report, “Dairy Industry — A Market Assessment” (September 2013). Consumers were, and still are, attracted to new products, flavors and packaging to match their on-the-go lifestyles. Retailers, naturally, pass those demands on to their suppliers.


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Functional ingredients

Beneo to showcase new functional ingredients at this year’s IFT show

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Beneo will feature new formulation options impacting blood sugar control, weight & energy management, digestive health and more at this year’s IFT Food Expo, June 21-24 in New Orleans.
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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