Continued investment in plants, personnel and products geared specifically for exports are tangible indicators of the dairy industry’s long-term focus on developing and sustaining international markets.
Arla Foods Ingredients, Basking Ridge, N.J., has developed a range of next-generation “recombining” solutions that will enable dairy companies to produce high-quality specialty cheeses without fresh milk.
The high temperature/short time pasteurization process has been a reliable workhorse in dairies for years. But there are alternative technologies that treat raw milk without heat. Some are in use in other countries.