- DAIRY PRODUCTS
- WEB EXCLUSIVES
CDF Corp. developed the Smart Pail, an environmentally-friendly liner-in-box system.
It means meeting customers’ expectations the first time and every time. To get there, dairies must concentrate not only on raw milk quality, but also on dairy ingredients, sweeteners, flavors and the manufacturing processes.
The time and temperature used to pasteurize raw milk affects the taste. Upkeep and maintenance affect the durability and lifetime of equipment. Vendors share their best practice recommendations.
Chr. Hansen develops a drinkable probiotic shot beverage and is named by Dannon a supplier of the year.
Customers in Mexico, Asia and the Middle East want U.S. cheese. But exporters have to know the nuances of each market. For example, most Chinese consumers probably have little experience with natural cheese.
Dollar and unit sales for refrigerated coffee and tea are rising. Research indicates year-round demand for cold, ready-to-drink coffee beverages, especially by Millennials.
Maryland & Virginia Milk Producers, Reston, Va., named Brian Linneyits chief marketing officer. Linney will be responsible for marketing finished products from Maryland & Virginia’s three fluid processing plants and dairy ingredients from the co-op’s two manufacturing plants.
While the popularity of Greek yogurt has been the biggest story in the dairy industry in the last few years, it is not the only dairy category showing growth, according to a survey of dairy processors. Other growing categories are cheese, new flavors of ice cream and milk, by-products (whey and protein concentrates), powdered milk, almond milk and coconut water.
Protocols from The Innovation Center for U.S. Dairy give processors a guide for implementing new traceability systems. Processors with long-established traceability procedures can utilize the protocols to see how they measure up.
HP Hood built this facility on a green field in 2000. The plant processes extended shelf life fluid milk and nondairy products for Hood’s own brands, private label partners, licensed brands and co-packing accounts.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
With access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Find Ingredients, Equipment, Distribution, R&D and More.