Featured Stories

Boardroom

Julia Kadison is selected to lead MilkPEP

She had been serving as interior CEO following the resignation of Vivian Godfrey.
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The Milk Processor Education Program has appointed Julia Kadison as Chief Executive Officer. She held the position of Interim CEO/Vice President of Marketing for MilkPEP, following the resignation of Vivian Godfrey in November 2013.


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Consumer trends

Yogurt is fast becoming a healthy dairy food staple around the world

Yogurt consumption has increased 60% or more in the last three years in China, Brazil and Turkey.
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A study from DSM Food Specialties reports that over the last three years more than half of the respondents to a survey have increased their yogurt consumption. The increased appetite is led by markets like China, Brazil and Turkey.


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People in the news

Wisconsin dairy group elects officers; Penn State names new dean

Richard Roush is the new dean of the College of Agricultural Sciences at Pennsylvania State University.
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The Wisconsin Dairy Products Association, Madison, elected its 2015 officers at its annual meeting in July. Richard Roush was named dean of the College of Agricultural Sciences at Pennsylvania State University.


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Squeeze to please

4 award-winning flexible packages for dairy products that solve problems

The Flexible Packaging Association honored its members in the 58th Annual FPA Flexible Packaging Achievement Awards and Innovation Showcase program.
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Packages of frozen yogurt that reveal images when warmed by the human hand and rotogravure printing that results in mouth-watering images are two examples of award-winning flexible packages. See what other packages for dairy foods were honored by the Flexible Packaging Association.
 


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A clean machine

Dairy processors achieve the highest sanitary conditions by a thorough understanding of CIP technology

Besides ending up with clean and sanitized dairy processing equipment, dairies can lower waste and improve their output.
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A white paper details the history of sanitizing dairy filling machines and describes what to watch for in terms of state-of-the-art CIP systems and what processes to avoid.


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Kids these days

Understand the Millennial generation so you can sell more dairy products

“Millennials are the topic of endless discussion and analysis. They make us uncomfortable, they’re far from the “traditional shopper,” says the president of Concentric.
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Marketers of dairy foods and beverages need to understand the world view and the habits of the Millennial generation. For example, 40% shop once a week with a plan in mind and shopping list in hand; 26% are currently or would consider buying food from the online retailer Amazon. Many prefer to shop specialty stores like Trader Joe’s and health food stores like Whole Foods.


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Test and measure

LactiWhey from Page & Pedersen analyzes sweet whey

Whey composition results provide management tools that help optimize profitability.
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A new instrument for analysis of sweet whey reports fat, solids, density, salts/minerals, lactose and protein in 60 seconds.


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Supplier awards

PerkinElmer’s milk powder analyzer wins IFT award

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PerkinElmer's DairyGuard Milk Powder Analyzer received an Innovation Award from the Institute of Food Technologists (IFT) during the IFT Show in June.
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Spirulina solves the missing hues in Blue and Green

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Spirulina now approved in the USA for use in a wider range of applications for food and beverage as a naturally derived blue color


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Ingredients

Herza makes individual chocolate mixes for ice cream

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Herza now offers individual mixes of small chocolate and glazed pieces that can be used in ice cream.
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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