Wisconsin Dairy Products Association recently recognized George Cornell with its 2004 WDPA Presidents Award. Cornell, a veteran of Schreiber Foods and Land O'Lakes has been actively engaged in the dairy
Dean Foods is consolidating its fluid milk operations in the New Orleans area. According to a local newspaper report, Dean will close the Barbe's Dairy facility in Westwego, and combine
Glanbia Nutritionals introduces Prolibra™ Whey Mineral Protein, an ingredient that induces positive changes in body composition by promoting fat loss while maintaining lean body mass. Prolibra is a patent-pending, dairy-derived
GREEN BAY, Wis.-Level Valley Creamery, based in West Bend, Wis. is the latest substantial operation to be assimilated by Schreiber Foods of Green Bay. The two companies announced the buyout
Scholle Corp., Northlake, Ill., has opened a sales office in Weinheim, Germany, that will sell bag-in-box packaging to markets in Germany, Austria and Switzerland. The office, a registered GmbH, will
(top to bottom)Paul Knoerl, Jack Miller, and Rich Hebel.Nielsen-Massey Vanillas, Waukegan, Ill.-Craig Nielsen named CEO, and Matthew Nielsen named COO. As part of the family-owned company, Craig and Matthew Nielsen
Cheesemaking has been around for at least 4,000 years. And today, people love cheese more than ever. Surveys show that cheese is now consumed in 98% of U.S. households and that 83% of restaurants have cheese on the menu.
Many in the dairy industry view soy as their enemy. Dairy Foods magazine has always taken the position that cows milk and soy proteins can, and should, live in harmony.
With fuel prices hovering around $2.00 per gallon, I‘m reminded that the first industry wide impetus to improve dairy and ice cream delivery productivity arrived along with the original OPEC Oil Embargo in the fall of 1973.