Featured Stories

All Star Association embraces change

The Kentucky-based buying group continues growth from membership additions, a revamped website and 24/7 online training.
July 2, 2014

All Star continues to exhibit strength in numbers through membership and volume gains and through a completely new user-friendly interactive website for member savings.


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Fortress Technology introduces new FM software for Fortress metal detectors

June 28, 2014

Fortress Technology introduced its new FM software for Fortress metal detectors. This software has been developed to be compatible with all previously manufactured detectors and can be field installed on the company’s Phantom and Stealth models.


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Ingredients, flavors

Naturex showcases drink with green tea extract, natural flavors at IFT

June 27, 2014
Naturex features on trends concepts at the IFT show, including a new beverage called I drink that features green tea extract and natural immunity boosting flavors.
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Shelf appeal

Say good-bye to boring milk cartons. Follow these ideas for better package design

With FDA-mandated label changes likely, now is the time to re-evaluate the message your brand packaging is sending consumers.
June 26, 2014

Ten-hut! In this boot camp in the basics of good brand packaging, you’ll learn to be innovative and forward thinking. With FDA-mandated changes coming, now is the time to re-think your approach to packaging.


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Ingredients, awards

Nutrilac acid whey process wins top award at IFT 2014

June 26, 2014
Arla Foods Ingredients receives award at IFT Show for a unique solution that enables Greek yogurt producers to convert their acid whey into added-value dairy products.
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Clean machines

A guide to electronic water treatment for dairy food and beverage processors

Electronic water treatment has been used by the food and beverage processing industry to remove fouling from equipment.
June 26, 2014

Scale deposits, known as fouling, can cause a number of operational problems such as plugging of equipment, inefficient usage of chemicals and increased utility costs. Electronic water treatment is a solution.
 


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Meyer's Klean-In-Place II Rotary Airlock Feeder valve is ideal for dairy

June 26, 2014

The USDA approved Meyer Klean-In-Place II Rotary Airlock Feeder is a special purpose valve suited for dairy and other food applications.


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Ingredients

Celanese talks about taste and Qorus sweetener system at IFT

June 25, 2014
Celanese discusses consumer taste insights and its Qorus sweetener system during the IFT show in June.
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Mettler Toledo's Certus XR X-ray inspection system

June 25, 2014

The Mettler Toledo Safeline Certus XR X-ray inspection system was designed specifically to offer an effective and highly efficient solution for cost-effective production line X-ray inspection of small packaged products.


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Colors

Chr. Hansen’s new natural red color for fruit-on-the-bottom yogurts

June 24, 2014
Chr. Hansen introduces a new natural red color solution tailor-made for fruit-on-the-bottom yogurts at the IFT Show.
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

What’s your favorite way to eat ice cream?
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Dairy Foods Magazine

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2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

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