Featured Stories

Packaging

CDF introducing EZ-Flo dispensing system at National Restaurant Show

May 6, 2013
CDF Corp. will introduce its newest product, the EZ-Flo dispensing system at the 2013 National Restaurant Show.
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People & Promotions

Robertet has a new research chef; Olyha promoted to Autocrat COO

A look at some other personnel appointments among suppliers to the dairy processing industry.
May 4, 2013

Robertet appointed Julian Dabrowski as research chef; Stephen M. Olyha is the new chief operating officer of Autocrat; specialty enzyme manufacturer Biocatalyst announces staff changes. 


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News briefs

Kendall Packaging breaks ground on plant expansion in Jefferson, Wis.

Other news briefs from DuPont, MFC, Steviva Brands and the International Association of Refrigerated Warehouses
May 3, 2013

A roundup of news from suppliers to the dairy processing industry. Kendall Packaging Corp. broke ground on a 56,000‐square‐foot expansion; DuPont's Bax system receives AOAC recognition and more.


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Sweeteners

Layn USA introduces line of monk fruit natural sweeteners

May 3, 2013
Layn USA introduces line of monk fruit natural sweeteners, including Lovia, a monk fruit and stevia leaf combination sweetener.
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Production efficiencies

Cheesemaker's automated packaging line increases throughput by nearly 10%

MDS Foods implements Ossid’s labor saving packaging solution to increase throughput, improve accuracy, and save time.
May 3, 2013

MDS Foods’ goals were to increase the production line’s capacity and profitability as well as give the company the capability to bring more product categories, predominately packaging smaller chunks of cheese, into its facility.

MDS Foods and Ossid collaborated on developing an automated system to replace the manual operation. 


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Equipment

Krohne supplies Chobani plant with process measurement equipment

May 2, 2013
Krohne supplies a variety of process measurement equipment for a state-of-the-art Chobani yogurt plant in Twin Falls, Idaho.
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Green energy

Pearl Valley Cheese goes green with GEM Energy power system

May 1, 2013
Pearl Valley Cheese Co. is going green with an energy-saving power system that runs on cheese manufacturing waste water.
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Ingredients

Chr. Hansen adds 10 new shades to its FruitMax family of colors

Chr. Hansen steps up its efforts in coloring foodstuffs to better support F&B customers making the switch to this next generation natural colors.
April 30, 2013

In order to better support food manufacturers take the leap to coloring foodstuffs, Chr. Hansen significantly steps up its efforts in this product segment. 


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Nutrition

Cargill initiative helps food makers improve the nutritional profiles of products for children

New website – www.childhood-nutrition.com– provides resources for manufacturers and foodservice operators facing formulation challenges.
April 30, 2013

"Cargill believes that we all have a stake in improving kids' nutrition – families, government, public health organizations and the food and beverage industry," said Pat Bowe, corporate vice president of Cargill's Food Ingredients & Systems businesses. "With this initiative, we are focusing resources to help customers develop formulations with less trans and saturated fat, sugar and sodium, and more whole grains, fiber and protein."


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Business briefs: Rehrig Pacific named the Supplier of the Year and more

April 29, 2013
Rehrig Pacific Co. Los Angeles, was named the 2013 Supplier of the Year by the All Star Association, Lexington, Ky.
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Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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