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Dairy supplier news, people

Dairy supplier news from Cargill, Mettler Toledo and more

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Cargill purchases global chocolate business; Mettler Toledo releases new dairy guide solution; and IFT names a new president.
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New detection systems help ensure product safety for dairy processors

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New detection systems from Thermo Fisher, Fortress, Mettler Toledo and more!


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New beverage ingredients include organic and fruit flavors, natural extracts

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Allen Flavors’ flavor creation laboratory added 15 new organic flavors to its portfolio which are all compatible with dairy-produced teas and beverages.


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Dairy supplier news from Evergreen Packaging, DSM

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The 200th Evergreen Packaging N-8 gable top packaging machine is being installed at Driftwood Dairy in El Monte, Calif. This will be the third N-8 Driftwood purchased by the dairy to handle Eco-Pak production.


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Ingredion publishes technical booklet on emulsion science

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Ingredion Inc., Westchester, Ill., a global provider of ingredient solutions to diversified industries, has published “Beverage Emulsion Science 101.”


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Packages offer convenience and eco-friendliness

What’s more annoying than a package you can’t open? Perhaps one that goes into a landfill.
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Packaging suppliers offer easy-to-open packages made of recyclable materials.


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Food safety training for dairy plant workers

A philosophy, and the reality of training line employees
By Allen Sayler
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There is no school for dairy plant production workers. It is up to you to teach food safety and plant safety. Then you have to observe that the teaching has been understood.


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Dairy brands try various marketing tactics

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A cheesemaker sets up camp in New York’s Times Square. A yogurt maker signs a marketing deal with professional football. Another yogurt company uses sampling at a public event to build its brand.


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Logistics equipment keeps up with packaging trends

As dairies use more flexible packages, the equipment that handles cases and pallets might have to change. We asked two executives how plant managers can make their operations more efficient.
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When Dairy Foods surveyed its readers, we found that 35% of dairies plan to purchase new conveyors or palletizers. In the same study, dairy processors also reported they are increasing their use of plastics and flexible packaging (such as pouches) and using less metal and glass.


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Arla's whey and lactose JV begins production

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Production began this summer at a new whey and lactose production facility that is a joint venture between Denmark’s Arla Foods Ingredients and German dairy co-operative Deutsches Milchkontor.


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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