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Dairy packaging

Coveris launches first non-dairy specific lightweight cap

Lightweight tamper evident closure is the first non-dairy specific cap launched by Coveris Mansfield, according to the company.
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New checkweighers to debut at Pack Expo from Mettler Toledo

Mettler Toledo Hi-Speed will introduce four new checkweighers at this year’s Pack Expo Show in November.


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Matrix Packaging Machinery introduces cheese bagging machine, pre-made pouch filler/sealer

Matrix Packaging Machinery introduced two packaging solutions: The Triton XL for form-fill-seal bags; and the Toyo Jidoki TT-8D-N, a fill-and-seal pre-made pouch machine.


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New skin packaging technology from Harpak-ULMA Packaging and Sealed Air

Darfresh on Tray is a joint technology development between Harpak-ULMA Packaging and Sealed Air.


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Triangle’s cartoner offers quick changeover, compact footprint

With the ability to load single- or twin-pack packages at speeds up to 100 cartons per minute, Triangle’s Flex1 cartoner is said to offer quick changeover, gentle product handling, improved efficiency and lower production costs.


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Flavorchem Corp.’s new mint oil line

Flavorchem Corp.’s new peppermint and spearmint oils are pure and natural with a smooth crisp, cool flavor profile, according to the company.


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Steviva Ingredients’ GMO-free natural sweetener

Steviva Ingredients’ GMO-free Erysweet Erythritol is an all-natural sweetener produced through natural fermentation.


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Domino's laser with enhanced beam quality

The new addition to the Domino i-Tech laser family, the F220i fiber scribing laser, debuted at this year’s Interpack show alongside the company’s D-Series i-Tech 15, from its range of CO2 lasers.


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Burkert's multichannel transmitter/controller

Burkert’s modular multichannel multiCELL transmitter/controller type 8619 is a customizable measuring system with an extended range of functionalities that can work with multiple types of sensors.


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Acquisitions

Ingredion to acquire Penford, a supplier of specialty ingredients

The purchase is said to expand Ingredion's higher-value specialty portfolio, establish manufacturing of specialty potato starches in North America, and build its presence in nature-based hydrocolloid ingredients.

Ingredion, a global provider of ingredient solutions for dairy foods and beverages, plans to acquire Penford Corp., a U.S.-based supplier of specialty ingredients.


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Multimedia

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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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