Featured Stories

Packaging

Toray receives Interstate Milk Shippers certification

May 23, 2012

Toray Plastics (America) said the FDA has granted the company Interstate Milk Shippers certification for single-service products.


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Personnel moves

Yamato, Blommer announce promotions, hires

May 22, 2012

Yamato Corp. promotes Bill Pierce and three others. Blommer Chocolate Co., names Vince Kramer the director of quality assurance. 


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Trade show news

FPSA Dairy Council elects new board

May 16, 2012
The Food Processing Suppliers Association (FPSA) elected officers and new directors to its Dairy Council Board.
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Ice cream flavors: Sensient Flavors

May 15, 2012
New creations from Sensient Flavors enable manufacturers to offer ice creams that fit with seasonal consumer preferences. Sensient’s concepts reflect typical seasonal flavors.
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Bottle sanitizer: Fogg Filler

May 15, 2012
Fogg Filler’s Chemical Microb-Blaster for Bottles was designed to create longer contact times in the interior of the bottle and sanitize the exterior of the bottle.
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Case unstacker: DCC Automation

May 15, 2012
The stainless steel DCC High Speed case unstacker from DCC Automation, a division of Dairy Conveyor Corp., was designed specifically for the most demanding food processing and dairy applications
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Drink mixes: Fortitech

May 15, 2012
An all-in-one drink mix from Fortitech combines nutrients, flavors, colors, sweeteners and stabilizers into a single market-ready powder.
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Cheese cultures: DuPont

May 15, 2012
Quark and other fresh cheese manufacturers can boost their capacity without increasing their milk consumption or investing in extra equipment with the Choozit Fresh starter cultures from DuPont.
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Processing equipment: Krohne

May 15, 2012
Three new food processing products from Krohne include the Viscoline Inline Process Rheometer, the Optiflux 6300 Pasteurized Milk Ordinance (PMO) meter, and the Optiquad spectroscopic analysis system.
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Nanofiltration: Koch Membrane Systems

May 15, 2012
The SR3D, a new nanofiltration (NF) element from Koch Membrane Systems, is a cost-effective solution to help food and beverage companies increase efficiency and streamline their processes.
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Multimedia

Videos

Image Galleries

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

What is your favorite nondairy, nonalcoholic cold beverage?
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THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

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Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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