Table of Contents

   Features   
Cover Story
- Perfectly Positioned
Guida’s Milk & Ice Cream knows the formula for staying afloat in a pond of big fish.
- Guida’s On The Industry

Plant Close-Up
- Bulking Up
New business brings stream of innovation to Guida’s Connecticut plant.

Special Report
- Anything But Sour
The cultured products category continues to rise, thanks to concurrent market trends.

Focus Feature
- Talking Points
Some of the dairy industry’s marketing professionals offer their views on what keeps their niche ahead of the game.
- A Helping Hand

   Departments   
Editorial
- The Right Place

Market Watch
- Industry Champs
- Image Makers
- News Wire
- U.S. Dairy Policies Should Be Pro-Exports, Not Anti Imports
- People On The Move
- Calendar
- Dairy Sees Boost From Juice’s Effort to Calcify Claim

Category Review
- Bouncing Back

Packaging Technology
- 24-Hour Society

Processing Technology
- No Holding Back

Dairy R&D
- Food Follows Function
Researchers push the utility of specific ingredients in dairy products.
- R&D News
- Sweet And Healthy Treats
- Creators Briefs
- Cream Of The Crop

New Products
- Sargento® Chipotle Cheddar Shreds, Yocrunch® Naturals Yogurt...

Global New Products
- Creams

Supplier’s Marketplace
- Milk Analyzer, High-Speed Shrink Bundler...
- Supplier’s News
- Contemporary Contour

The Udder End
- A Playful Recognition

Advertiser Index
- Index
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Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

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This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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