Operations

Sine Pumps Increase Cheese Curd Yield

September 27, 2011
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MasoSine’s unique sine pump technology produces powerful suction with low shear and no pulsation. Large, open cavities allow the transfer of curd with little damage, producing a higher yield and fat content while reducing fines. Undamaged curd requires less dressing, reduces fines, and prevents plugs in the drain table resulting in less down-time and higher productivity.
Unlike lobe pumps, MasoSine sine pumps are engineered for long service life eliminating the high cost and inconvenience of off-site factory remanufacturing or reconditioning. The proof is in the 20-year warranty on the pump housing. With only one shaft, one seal and no timing gears the simple in-place rebuild takes only minutes. MasoSine pumps meet 3-A SSI; the industry standard for food sanitation and hygiene.

MasoSine
www.masosine.com

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