Dairy Processor News

Sensient Colors Announces Plant Expansion Into Aseptic Packaging

Sensient Colors, LLC, a global leader in color for food and beverage applications, announces the addition of state-of-the-art aseptic packaging capabilities. Sensient Colors is well known for color innovation and proprietary technologies, including Fusion Precise Natural Colors.

Sensient Food Colors, St. Louis, Mo., a business unit of Sensient Technologies Corp., Milwaukee, made a capital investment to add aseptic packaging capabilities. This further defines the industry standard for best practices relating to natural color production. Aseptic packaging capabilities offer customers preservative-free colors that deliver maximum shelf life and enhance sustainability.

Packaging is now available in sizes more conveniently aligned with usage from as small as one-half gallon containers to large totes.

“In addition to the clear benefits of aseptic, our new aseptic packaging plant simplifies the supply chain by removing steps from the process to minimize risk,” says David Gebhardt, director of manufacturing, color group.

This capital investment is one of a series of investments Sensient has made in defining the future of natural color. In April 2010, a $16 million expansion to the St. Louis manufacturing plant made it the largest and most advanced natural colors plant in North America.

About Sensient Colors, LLC
Sensient Colors, LLC is a unit of Sensient Technologies Corp., a leading global manufacturer and marketer of colors, flavors and fragrances. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, inkjet and specialty inks and colors and other specialty chemicals. The company’s customers include major international manufacturers representing most of the world’s best-known brands.

Sensient Colors, LLC
2515 N. Jefferson Ave.
St. Louis, MO 63106
800-325-8110
www.sensientfoodcolors.com

Contact
Steve Morris
314-889-7600


You must register or login in order to post comments.

Multimedia

Videos

Image Galleries

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

What is your favorite nondairy, nonalcoholic cold beverage?
See Poll Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

Check out our May content!
TABLE OF CONTENTS SUBSCRIBE

THE DAIRY FOODS STORE

engineering-aspects-of-milk
Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook Twitter  LinkedIn  YouTube icon