Supplier News

PureCircle completes Chinese expansion

Natural high-intensity sweetener producer PureCircle has completed on schedule the major expansion of its extraction plant complex in the Jiangxi province of southeastern China.


Natural high-intensity sweetener producer PureCircle has completed on schedule the major expansion of its extraction plant complex in the Jiangxi province of southeastern China.

The upgrade program, which included the quadrupling of stevia extract capacity to 4,000 metric tons annually, ensures that the Jiangxi plant continues to be the largest stevia extract factory in the world. The expansion also incorporates next-generation process improvements that will further enhance the environmental efficiency of the high purity Reb A global supply chain and deliver major productivity benefits to PureCircle.

Specifically, the expansion covers a 20-hectare site and includes extensive water re-cycling and treatment facilities; new warehousing to accommodate the stevia leaf throughput needed to run the factory to capacity; a state-of-the-art, bio-mass energy facility that will convert a high proportion of the waste leaf into a natural source of electricity; an additional factory that converts all residual leaf waste into natural animal food and fertilizer products; and extra land for future expansion.

Overall, the expansion has taken almost two years to complete at a cost of $32 million.

Separately, the doubling of Reb A refining capacity to 2,000 metric tons at its state-of-the-art refinery in Malaysia is progressing on schedule and is expected to be completed by the end of the calendar year.
You must register or login in order to post comments.

Multimedia

Videos

Image Galleries

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

What is your favorite nondairy, nonalcoholic cold beverage?
See Poll Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

Check out our May content!
TABLE OF CONTENTS SUBSCRIBE

THE DAIRY FOODS STORE

engineering-aspects-of-milk
Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook Twitter  LinkedIn  YouTube icon