From lower-sodium reformulations to vegetable-infused yogurts, the dairy industry is continually innovating to provide the tastes and products consumers demand.
From lower-sodium reformulations to vegetable-infused yogurts, the dairy industry is continually innovating to provide the tastes and products consumers demand. The Seasonings, Flavorings and Ingredients Pavilion will highlight new trends in product additives and enhancements during the International Dairy Show, September 13 to 15 at the Dallas Convention Center.
For more information, visit
www.dairyshow.com.
