Organics: Out Of Reach

May 1, 2006
/ Print / Reprints /
ShareMore
/ Text Size+

Organics: Out Of Reach
Pamela Accetta Smith
(847) 405-4069
paccetta@stagnito.com
Personally, I think organic products are overrated. And I don’t believe that organic milk is better for you than non-organic milk.

I do, however, feel that organic veggies are probably better for consumers because they are supposed to be grown without the use of chemical fertilizers and pesticides.
But the organic debate holds a more political import for me. In my opinion, eating organic is not a luxury most Americans can afford. To eat well in this country, one must have money or be educated to make the right nutritional choices.
It is sad, for example, that Whole Foods is not an option for the common consumer. Why can’t eating organic be an affordable option for everyone? I would like to see a less expensive equivalent of Whole Foods be established for the average American to benefit from this way of eating, one that seems to be more associated with the upper class. Or perhaps organic food manufacturers could find a way to lower their prices so more consumers are able to make the choice to purchase more healthful products.
What is the answer? I don’t entirely know. But I do know that eating well in this country is a benefit for the privileged, not the undereducated, less-informed consumer.
I came across some comments on the Internet by David Bruce, a farmer communications manager at Organic Valley Dairy in La Farge, Wis., who cites prices that have been on the rise since 1988 as proof that organic foods are here to stay. “It’s not just a fad,” Bruce says. “Today the supply is not keeping up with the demand, and now there is real opportunity for farmers to get involved in organic production.”
But can everyone afford to eat organic? According to Bruce, demand is especially high for organic dairy products, meaning that organic producers are being paid more than twice the amount most commercial producers are for raw milk. With demand outstripping supply, the cost of a gallon of organic milk is sometimes three times the cost of a gallon of regular milk. While the costs could level out, many in the organic industry don’t see organic food prices coming down in the near future.
And that’s my point.  

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Training

Do you know what you’re doing?
View Results Poll Archive

Dairy Foods Magazine

august 2014 df cover

2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus