New Products Company 2005: Crowley Foods, Binghamton, N.Y.

There's no doubt that when J.K. Crowley purchased his dairy in 1904 in Poughkeepsie, N.Y., and founded the Crowley Dairy Company, he had great ambitions. Today he must be very proud, as the company, now known as Crowley Foods, and headquartered in Binghamton, N.Y., broke its own record at the 2005 Great New York State Fair, winning five gold medals and seven silver medals in the fair's prestigious dairy foods competition.
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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

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This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Dairy Foods Magazine

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2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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