Dairy Foods & Beverages

Low-carb breakfast shake

Atkins Nutritionals Inc., Denver, introduces the first and so far the only ready-to-drink, low-carb breakfast shake that features a resealable, twist-off cap, making it easy to open, close and carry while in transit.



Atkins Nutritionals Inc., Denver, introduces the first and so far the only ready-to-drink, low-carb breakfast shake that features a resealable, twist-off cap, making it easy to open, close and carry while in transit. Each 11-fluid-ounce shake contains 7-grams fiber from polydextrose and cellulose ingredients, as well as 10-grams protein, 3-grams (or less) net carbs and 0-grams sugar. Sweetness comes from a combination of acesulfame potassium and sucralose, while the fiber ingredients contribute solids. 

“Fifty-four percent of consumers say they don’t have enough time to eat breakfast, they want easy, grab-and-go choices that are still low in sugar and simple carbs,” says Atkins CEO Monty Sharma. “We saw this as an opportunity to offer an interesting variety of breakfast options.” In addition to the shakes, the new Day Break line includes individually wrapped soft-baked breakfast squares.

The new Day Break products are available wherever Atkins products are sold nationwide. Shake varieties are: Creamy Chocolate, Strawberry Banana and Wild Berry. They come four to a pack and have a suggested retail price of $6.99.
You must register or login in order to post comments.

Multimedia

Videos

Image Galleries

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

What is your favorite nondairy, nonalcoholic cold beverage?
See Poll Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

Check out our May content!
TABLE OF CONTENTS SUBSCRIBE

THE DAIRY FOODS STORE

engineering-aspects-of-milk
Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook Twitter  LinkedIn  YouTube icon