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Marinol Omega-3 Emulsion contains high concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The superior stability of the emulsion prevents the formation of notorious smell and taste of fish. Therefore it increases the applicability of EPA and DHA in food products, such as milk.
“Lipid Nutrition realized that the challenge for any food or dietary supplement manufacturer has been to find a way to incorporate Omega-3 fatty acids into their products without compromising taste and stability,” said Miriam van Wanroij, application manager for Lipid Nutrition. “With this new emulsion there is a solution to create a more stable and tasteful product without compromising of the fortified Omega-3 concentration.”
John Kurstjens, global group manager marketing
+31 75 629 2461