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    Home » ingredient news

    Articles Tagged with ''ingredient news''

    Young woman serving ice cream on a cone surrounded by other workers.
    Dairy Foods Extra

    IFT FIRST Expo to offer discussions on AI, GLP-1s, food safety and more

    The show returns to Chicago’s McCormick Place from July 12 to 15.
    Brian.jpg
    Brian Berk
    June 5, 2026

    The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.


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    WTI to open new Innovation Center

    WTI to open Research & Technology and Customer Innovation Center in the Spring

    December 12, 2025

    The project marks a major milestone in WTI’s continued growth, reflecting the company’s strong performance, expanding capabilities, and longstanding commitment to invest in the future. It represents the next chapter in WTI’s story – one rooted in the Ludwig family’s belief in integrity, innovation, and a relentless focus on the customer experience.


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    Balchem to open new facility

    Balchem to develop new ingredient manufacturing facility

    December 10, 2025

    The expanded plant is expected to open in 2027 and will be built on a 12-acre site in Orange County, N.Y., increasing production capacity of the company’s microencapsulation solutions: BakeShure, ConfecShure and MeatShure.


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    lets talk dairy
    Let's Talk Dairy Podcast

    Episode 59 — Cargill execs discuss ingredient reduction and free from on “Let’s Talk Dairy” podcast

    Allison Leibovich and Regina Draper also talk about clean label.
    Brian.jpg
    Brian Berk
    December 1, 2025

    Allison Leibovich and Regina Draper of Wayzata, Minn.-based Cargill join us for Episode 59 of the “Let’s Talk Dairy” podcast where they discuss ingredient reduction and free from.


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    Givaudan breaks ground on new facility

    Givaudan breaks ground on Ohio facility

    October 8, 2025

    Construction on the site is underway, with completion expected in 18 months and partial operations scheduled to begin as early as 2027. 


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    IFT attendees

    IFT FIRST emphasizes health and wellness

    The trade show will return July 13 to 16 at McCormick Place in Chicago.
    June 16, 2025

    The Institute of Food Technologists IFT FIRST: Annual Event and Expo will return July 13 to 16 at McCormick Place in Chicago and will feature several educational sessions focused on health and wellness.


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    BENEO Inaugurates Pulse Processing Site

    BENEO opens pulse-processing plant

    April 11, 2025

    The opening results from an investment of around nearly $65 million by the Südzucker Group at its site in Obrigheim, Rhineland-Palatinate in Germany.


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    Synergy Flavors.webp

    13 Synergy Flavor-funded schools open in Madagascar

    January 16, 2025

    Each inauguration was executed through a collaboration between Synergy, MDF, local authorities, the community and celebrated by all.


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    MilkyMaple_logo.png

    dsm-firmenich names "Milky Maple" its Flavor of the Year

    December 6, 2024

    Maple, long cherished as a North American dietary staple, is rapidly expanding its presence worldwide.


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    GNT Ventures.jpg

    GNT creates independent investment firm

    November 25, 2024

    GNT Ventures was created to invest in start-up companies that have the potential to help pioneer new and improved plant-based coloring solutions. Its focus is on four key areas: raw materials and fermentation, processing, food ingredients, and upcycling.


    Read More
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