Articles Tagged with ''new dairy foods and beverages''

Midnight at the oasis

A camel's milk smoothie: the perfect drink for hump day

At a coffee shop chain in Dubai, camel's milk drinks have proven popular
October 9, 2012

 

Camel's milk has been so popular at Café2Go, a coffee shop chain in Dubai, that Emirati entrepreneur Jassim Al Bastaki has created the Camellos brand to promote it to a wider audience. 


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Latte love

Tim Hortons serves seasonal lattes, hot chocolates

The donut maker incorporates peppermint flavor into two dairy-based beverages.
November 16, 2012

Two milk-based beverages join donuts on a new seasonal menu at Tim Hortons Café & Bake Shop restaurants. 


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Free-standing inserts

'Celebrate Thanksgiving with dairy' is theme of this week's FSIs

Dips, cheese, coffee creamers, sour cream and ice cream are featured.
November 16, 2012

Kraft Foods is a heavy user of the free-standing inserts for the week beginning Nov. 11, featuring its cheese and sour cream brands. Other dairy marketers suggest their foods and ingredients for the Thanksgiving holiday.


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The SIAL scene

Yogurt for men, cheese on a stick and 8 other notable dairy foods seen at SIAL

Dairy food manufacturers strut their stuff on the European runway known as SIAL.
November 29, 2012

British journalist Geoff Platt found 10 noteworthy dairy foods and beverages at SIAL, the Paris show devoted to food and beverages.


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Products of the Year

The 10 best dairy foods and beverages of 2012

We picked our favs, now it's time for you to vote for yours.
December 4, 2012

Dairy Foods editors selected the 10 best dairy products of 2012. If you don't like these selections, then vote for your favorites from among all 25 nominated foods and beverages.


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Savory and flavory

Kraft goes for the bold with new cheese flavors for 2013

Spicy jalapeno cream cheese and cracked black pepper string cheese are two new products.
December 27, 2012

Kraft Foods Group has revved up its innovation pipeline to bring more than 40 exciting foods and beverages to the table. Each has been developed to satisfy consumers' appetites for bold flavors, flexible eating patterns and simpler product recipes while still delivering great quality and value.  


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Bites the dust

Kraft discontinues Milk Bites; Nestle pulls back on 2 ice cream products

Dairy Foods' editors liked them, but the buying public had other ideas.
January 2, 2013

Kraft Foods plans to discontinue its Milk Bite granola bar snacks in early 2013 and Nestle USA has discontinued its Skinny Cow Shakes and Wonka premium ice cream for 2013.


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Free-standing inserts

Marketers promote dairy's health, versatility in this week's FSIs

Greek yogurt is an ingredient in a Post cereal; Daisy teams its low-fat cottage cheese with Dole fruit.
January 8, 2013

Daisy and Dole jointly promote low-fat cottage cheese and tropical fruit in an FSI headlined "Together, the possibilities are endless!"  Post Foods launches a new Honey Bunches of Oats cereal made with real Greek yogurt.
 


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Award-winning foods

Lifeway, Kaurina's top the voting in Dairy Foods' Best New Dairy Products of 2012

Lifeway's coconut-chia kefir pulled in more than 13,000 votes.
January 16, 2013

Lifeway's coconut-chia kefir received the most votes (13,441) in Dairy Foods' Best New Dairy Products of 2012 poll. It was one of 25 dairy foods and beverages nominated by the magazine's editors. 


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Free-standing inserts

Dairy marketers tout nutrition, ease of use, health in this week's FSIs

Dean Foods, Land O'Lakes and Smart Balance take free-standing inserts for the week beginning Jan. 13.
January 16, 2013

Dean Foods reduces the sugar in its TruMoo chocolate milk, and Land O Lakes offers recipes using Saute Express flavored butter to smartphone users.


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Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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