Articles Tagged with ''natural''

Blue Bunny Soft Scoopables and Blue Bunny Mini Swirls are now formulated with colors and flavors from natural sources and no high-fructose corn syrup.

Matt Graziose, Ph.D., Vice President of Regulatory Compliance at Chobani, joins Dairy Foods for Episode 65 of the “Let’s Talk Dairy” podcast to discuss protein and natural ingredients.

OSF Flavors announced the launch of its new Caramel Miso Latte Flavor, enabling a range of food and beverage applications to leverage the social media popularity of the flavor.

The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research. 

New ingredients from A&B Ingredients, Farbest Brands, FlavorSum and more!

Flavors are the spice of life. Despite tremendous advances regarding taste in better-for-you dairy products, consumers still have to desire to purchase the item. That is what makes flavoring so important.