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Its new generation servo-controlled depositors are said to be ideal for spreading or layering batters or toppings into various size sheet pans. Hinds-Bock also manufactures a wide variety of equipment for topping, icing or glazing. It can apply free-flowing dry toppings such as nuts, chocolate chips, sprinkles, powdered and granulated sugar, flour and oat flakes.
Hinds-Bock provides fillers, depositors, transfer pumps and icers for food and bakery applications, as well as further automation such as conveyors, denesters, heat-sealers and lidders.