Dairy Processor News

Fair Oaks Dairy Issues Voluntary Recall for Fair Oaks Royal Blue Cheese

Fair Oaks Dairy Products issued a voluntary recall of blue cheese produced under the Fair Oaks Royal Blue Cheese label because it has the potential to be contaminated with Listeria monocytogenes.


Fair Oaks Dairy Products, LLC, Fair Oaks, Ind., issued a voluntary recall of blue cheese produced under the Fair Oaks Royal Blue Cheese label because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

A small quantity of the cheese was sold at the Fair Oaks Dairy store in Northwest Indiana, central Indiana and to several other stores through distributers, on and after Sept. 25. The product is in 1/3- to ½-pound packages in a royal blue foil with the label "Fair Oaks Royal Blue Cheese."  

Fair Oaks discovered the issue during its own testing of products by an independent laboratory. Fair Oaks contacted the FDA and issued the recall to consumers in Illinois, Indiana, Michigan and Ohio. No illnesses have been reported to date.

The quantity of blue cheese involved in the recall is less than 20 pounds and the company estimates less than 20 pounds are held by consumers.

Shoppers who have purchased this brand on the dates in question should return the product to the stores where they were purchased to receive a refund. Recall notices have already been sent to retail outlets that received this product.

If you are ill, or experience any symptoms of listeriosis, contact your physician.  

Consumers with questions may contact Julie Basich, general manager, Fair Oaks Farms, at 219 - 394-2025, ext. 314, Monday-Friday, 9 a.m. to 5 p.m. (CDT). After hours or on weekends, call 847-884-0000. All remaining inventory has been quarantined and will be destroyed under FDA supervision.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Packaging Makeovers

These processors recently updated their packaging. Can you guess which is the before and which is the after?

Go to our Facebook page and give us your best guess.

6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

Popular Organic Dairy Products

Which one organic dairy product are you most likely to buy for yourself or your family?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF 2013 June cover

2013 June

The Klondike Cheese company shines with feta and gets into the Greek yogurt market
Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13