Deville offers new dicer/strip cutter
Deville Technologies Inc. has announced the addition of the USDA accepted FAM Hymaks Dicer/Strip-Cutter to its line of premium quality industrial food cutting machines.
Deville Technologies Inc. has announced the addition of the USDA accepted FAM Hymaks Dicer/Strip-Cutter to its line of premium quality industrial food cutting machines. Deville worked closely with its Belgian partner, FAM, to design a machine that would comply with the most stringent food safety regulations. Developed specifically for the cheese and meat industries, the Hymaks is a high-capacity, high-precision food cutting machine that is also a pioneer in converting sanitation theory into practice.
“We’re very excited to bring the Hymaks to North America,” said David Penta, general manager of Deville Technologies. “Food safety is a major issue affecting all the players in the food processing industry. The Hymaks allows a company to comply with USDA standards, while benefiting from this machine’s leading edge, cost-efficient performance.”
The Hymaks is characterized by unique and uncompromising sanitary design features such as complete separation of the product contact and mechanical zones, self-draining surfaces in the product contact zone, no exposed bores, threads, or bolts in the product contact zone, and a minimum Ra 32 finish in the product contact zone.
The Hymaks was designed to handle a wide range of applications ranging from large blocks of soft, semi-hard or processed cheeses such as mozzarella, Monterey jack and provolone. Blocks can be square, rectangular or cylindrical. Cheese can be cut chilled or frozen.
Deville Technologies Inc.
www.devilletechnologies.com
Deville Technologies Inc. has announced the addition of the USDA accepted FAM Hymaks Dicer/Strip-Cutter to its line of premium quality industrial food cutting machines. Deville worked closely with its Belgian partner, FAM, to design a machine that would comply with the most stringent food safety regulations. Developed specifically for the cheese and meat industries, the Hymaks is a high-capacity, high-precision food cutting machine that is also a pioneer in converting sanitation theory into practice.
“We’re very excited to bring the Hymaks to North America,” said David Penta, general manager of Deville Technologies. “Food safety is a major issue affecting all the players in the food processing industry. The Hymaks allows a company to comply with USDA standards, while benefiting from this machine’s leading edge, cost-efficient performance.”
The Hymaks is characterized by unique and uncompromising sanitary design features such as complete separation of the product contact and mechanical zones, self-draining surfaces in the product contact zone, no exposed bores, threads, or bolts in the product contact zone, and a minimum Ra 32 finish in the product contact zone.
The Hymaks was designed to handle a wide range of applications ranging from large blocks of soft, semi-hard or processed cheeses such as mozzarella, Monterey jack and provolone. Blocks can be square, rectangular or cylindrical. Cheese can be cut chilled or frozen.
Deville Technologies Inc.
www.devilletechnologies.com
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