Continuing Education at Wisconsin Center for Dairy Research
Short courses and workshops
9 Dairy HACCP Workshop; UW-Madison; Program coordinator: Marianne Smukowski, Phone: 608/265-6346
15-16 Dairy Chemistry Short Course; UW-Madison; Program Coordinator: Dr. Scott Rankin, Phone: 608/263-2008
For more information on any of these short courses, or visit www.cdr.wisc.edu
February
27-29 Wisconsin Process Cheese Seminar; UW-Madison; Program Coordinators: Bill Wendorff, Phone: 608/263-2015; John Jaeggi, Phone: 608/262-2264March
26-30 Wisconsin Cheese Technology Short Course; UW-Madison; Program Coordinator: Bill Wendorff, Phone: 608/263-2015May
8 Wisconsin Cleaning & Sanitation Workshop; UW-Madison; Program Coordinator: Bill Wendorff, Phone: 608/263-20159 Dairy HACCP Workshop; UW-Madison; Program coordinator: Marianne Smukowski, Phone: 608/265-6346
15-16 Dairy Chemistry Short Course; UW-Madison; Program Coordinator: Dr. Scott Rankin, Phone: 608/263-2008
June
5-6 Wisconsin Cheese Grading and Evaluation Short Course; UW-Madison; Program Coordinator: Scott Rankin, Phone: 608/263-2008For more information on any of these short courses, or visit www.cdr.wisc.edu
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