Calendar

February 1, 2005
/ Print / Reprints /
ShareMore
/ Text Size+

Calendar

March

15-17: SmartMarketing 2005, International Dairy Foods Association, Westin Buckhead, Atlanta, www.idfa.org.
16: NAFFS California Meeting, Hyatt Regency Orange, Anaheim, Calif., contact Diane Davis, (732) 922-3218, www.naffs.org.
22-25: 16th Annual Cheese Short Course I, Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.

April
5-6: International Private Label Food Exhibition 2005, Paris-Expo, Porte de Versailles, contact Gilles Ferrod, gilles.ferrod@jangil.net.
12-13: Oregon Dairy Industries Annual Conference, Valley River Inn, Eugene, Ore., contact Reitha McCabe, reitha@solid-ground.com.
14-16: National Food Processors Association Executives Conference, The Phoenician, Scottsdale, Ariz., contact Mary Olsen, (202) 639-5968.
19: NAFFS Technical Meeting, New Jersey Convention & Exposition Center, Edison, N.J., contact Diane Davis, (732) 922-3218, www.naffs.org.

May
1-3: American Dairy Products Institute and American Butter Institute 2005 Annual Conference, Fairmont Hotel, Chicago, (630) 530-8700.
14-15: DeLaurenti's Seattle Cheese Festival, Pike Place Market, Seattle, contact Anne Theisen, (206) 849-7508.
23-26: 3-A Sanitary Standards Inc. 2005 Annual Meeting, Four Points Sheraton Milwaukee Airport, Milwaukee, contact Timothy Rugh, (703) 790-0295.
24-25: Cheese Packaging Short Course, University of Wisconsin-Madison, Department of Food Science, (608) 262-2046.

June
5-7: Dairy-Deli-Bake Seminar & Expo, International Dairy-Deli-Bakery Association, Minneapolis, (608) 238-7908.

July
16-20: Institute of Food Technologists Annual Meeting and Food Expo, New Orleans, (312) 782-8424, e-mail info@ift.org.

August
2-4: Advanced HACCP Short Course for the California Cheese Industry, Dairy Product Technology Center, California Polytechnic State University, San Luis Obispo, Calif., contact Jennifer Giambroni, (415) 254-4549.

September
11-15: Cultured Dairy Products Course, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.
17-22: International Dairy Federation World Dairy Summit, Vancouver, British Columbia, Canada, contact Caroline Brooks, e-mail Cbrooks@fil-idf.org.
23-25: The NAFEM Show, North American Association of Food Equipment Manufacturers, Anaheim Convention Center, Anaheim, Calif., www.thenafemshow.org.
27-30: 6th Annual Dairy Science and Technology Basics for the Artisan/Farmstead Cheesemaker, Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.

October
8-12: National Frozen & Refrigerated Foods Convention, National Frozen & Refrigerated Foods Association, San Francisco, Calif., (717) 657-8601, e-mail info@nfraweb.org.
10-12: Sanitation Short Course, The Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.

 

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Yogurt

What’s your favorite yogurt?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13