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Calendar
August
2-4: Advanced HACCP Short Course for the California
Cheese Industry, Dairy Product Technology Center, California Polytechnic
State University, San Luis Obispo, Calif., contact Jennifer Giambroni,
(415) 254-4549.
September
11-14: 4th Annual International Whey Conference, American Dairy
Products Institute, Hyatt Regency Hotel, Chicago, www.iwc-2005.org.
11-15: Cultured Dairy Products Course,
Pennsylvania State University, State College, Pa., e-mail
ShortCourse@psu.edu.
13-15: HTST Workshop, Randolph Associates Inc.,
Nashville, Tenn.,
(205) 595-6455, us@randolphconsulting.com
17-22: International Dairy Federation World Dairy
Summit, Vancouver, British Columbia, Canada, contact Caroline Brooks,
e-mail Cbrooks@fil-idf.org.
23-25: The NAFEM Show, North American Association
of Food Equipment Manufacturers, Anaheim Convention Center, Anaheim,
Calif., www.thenafemshow.org.
27-30: 6th Annual Dairy Science and Technology Basics for the
Artisan/Farmstead Cheesemaker, Cal Poly Dairy Products Technology
Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.
October
3-7: Dairy Technology Workshop, Randolph
Associates Inc., Newport, Ky., (205) 595-6455, us@randolphconsulting.com
8-12: National Frozen & Refrigerated Foods
Convention, National Frozen & Refrigerated Foods Association, San
Francisco, (717) 657-8601, e-mail info@nfraweb.org.
10-12: Sanitation Short Course, Pennsylvania
State University, State College, Pa., e-mail ShortCourse@psu.edu.
11-13: FoodScan Instrument Training, Foss North
America, Laughlin, Nev., (952) 974-9892, e-mail info@fossnorthamerica.com.
18-19: 10th Annual Cal Poly Dairy Cleaning and
Sanitation Short Course, California Polytechnic State University Dairy
Products Technology Center, San Luis Obispo, Calif., contact Laurie
Jacobson, (805) 756-6097.
26-29: Worldwide Food Expo, McCormick Place,
Chicago, www.worldwidefood.com, www.idfa.org.
27: Penn State Ice Cream Short Course Reunion, David
Michael & Co., Harry Caray’s, Chicago, (215) 632-3100.
27-30: NAFFS 88th Annual Convention, The Resort at Longboat Key Club,
Longboat Key, Fla., contact Diane Davis, (732) 922-3218, www.naffs.org.
November
7-9: Pasteurizer Operators Workshop, Pennsylvania
State University, State College, Pa., e-mail ShortCourse@psu.edu.
7-10: 6th Annual Frozen Dairy Desserts Manufacturing Short
Course, Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif.,
contact Laurie Jacobson, (805) 756-6097.
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