- DAIRY PRODUCTS
- WEB EXCLUSIVES
Organic cooperative builds new generation of farming leadership.
For more information, visit www.organicvalley.com.
15-17: SmartMarketing 2005, International Dairy Foods Association, Westin Buckhead, Atlanta, www.idfa.org.
16: NAFFS California Meeting, Hyatt Regency Orange, Anaheim, Calif., contact Diane Davis, (732) 922-3218, www.naffs.org.
22-25: 16th Annual Cheese Short Course I, Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.
5-6: International Private Label Food Exhibition 2005, Paris-Expo, Porte de Versailles, contact Gilles Ferrod, email@example.com.
12-13: Oregon Dairy Industries Annual Conference, Valley River Inn, Eugene, Ore., contact Reitha McCabe, firstname.lastname@example.org.
14-16: National Food Processors Association Executives Conference, The Phoenician, Scottsdale, Ariz., contact Mary Olsen, (202) 639-5968.
19: NAFFS Technical Meeting, New Jersey Convention & Exposition Center, Edison, N.J., contact Diane Davis, (732) 922-3218, www.naffs.org.
1-3: American Dairy Products Institute and American Butter Institute 2005 Annual Conference, Fairmont Hotel, Chicago, (630) 530-8700.
14-15: DeLaurenti's Seattle Cheese Festival, Pike Place Market, Seattle, contact Anne Theisen, (206) 849-7508.
23-26: 3-A Sanitary Standards Inc. 2005 Annual Meeting, Four Points Sheraton Milwaukee Airport, Milwaukee, contact Timothy Rugh, (703) 790-0295.
24-25: Cheese Packaging Short Course, University of Wisconsin-Madison, Department of Food Science, (608) 262-2046.
5-7: Dairy-Deli-Bake Seminar & Expo, International Dairy-Deli-Bakery Association, Minneapolis, (608) 238-7908.
16-20: Institute of Food Technologists Annual Meeting and Food Expo, New Orleans, (312) 782-8424, e-mail email@example.com.
2-4: Advanced HACCP Short Course for the California Cheese Industry, Dairy Product Technology Center, California Polytechnic State University, San Luis Obispo, Calif., contact Jennifer Giambroni, (415) 254-4549.
11-15: Cultured Dairy Products Course, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.
17-22: International Dairy Federation World Dairy Summit, Vancouver, British Columbia, Canada, contact Caroline Brooks, e-mail Cbrooks@fil-idf.org.
23-25: The NAFEM Show, North American Association of Food Equipment Manufacturers, Anaheim Convention Center, Anaheim, Calif., www.thenafemshow.org.
27-30: 6th Annual Dairy Science and Technology Basics for the Artisan/Farmstead Cheesemaker, Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.
8-12: National Frozen & Refrigerated Foods Convention, National Frozen & Refrigerated Foods Association, San Francisco, Calif., (717) 657-8601, e-mail firstname.lastname@example.org.
10-12: Sanitation Short Course, The Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.