A manufacturing facility in Cabot, Vt., that makes Cheddar and specialty cheeses plus yogurt and sour cream is the 2017 Dairy Foods Plant of the Year. The Cabot Creamery plant is owned by dairy cooperative Agri-Mark.
Dairy Foods nominated 14 food manufacturing facilities that make fluid milk, ice cream and novelties, cheese and cultured dairy foods. It invited dairy industry professionals to vote at dairyfoods.com to help select the Plant of the Year. In all, nearly 3,000 votes were cast over a five-week period.