Fonterra dairy ingredients find success in the United States
Fonterra, the dairy cooperative from New Zealand, said its dairy ingredients are “paying dividends in the U.S. market.” Fonterra USA Key Account Manager Rachel Marshall said grass-fed, pasture-raised, free-range dairy is experiencing “a surge in popularity” because consumers are more health-conscious and informed on what they eat.
NZMP is Fonterra’s dairy ingredients business. Marshall said that more than 90% of NZMP products are created from New Zealand dairy.