Cornell team receives IDFA’s first food safety award at 2017 Dairy Forum
Also at the 2017 Dairy Forum, Kathleen Glass received the NCI Laureate Award and Connie Tipton is honored with a Soaring Eagle award for service to the association.
The Cornell University Dairy Foods Extension team received the International Dairy Foods Association’s inaugural Food Safety Leadership Award at the 2017 Dairy Forum in Orlando, Fla. The annual event, staged by IDFA, was held Jan. 29 to Feb. 1.
At the same awards luncheon, held on Jan. 30, IDFA’s National Cheese Institute bestowed its highest honor, the NCI Laureate Award, on Kathleen Glass, a senior scientist and associate director at the Food Research Institute of the University of Wisconsin-Madison.