Events

• June 19, 2018

  Total Cost of Quality: Uncovering hidden opportunities for food and beverage producers

  ON DEMAND: 58% of food producers worldwide have been affected by a recall in the last five years. Do you know how much you’re spending on food safety and quality? From appraisals and prevention to managing production failures and product returns, the costs can add up quickly – and often aren’t measured. Poor product quality and safety issues impact not just the bottom line but also a brand’s reputation with retailers and consumers.