OMVE's miniature-scale UHT/HTST processor with DSI

omve The HT220 Combo Unit from OMVE includes a UHT/HTST processor, direct steam injection and homogenization for either up or down stream, all contained in a single unit. It’s designed for compact size and flexibility to process a broad range of products, and simulate an industrial scale all in one. This system allows a user to conduct trials with less than 1 to 3 liters of material. This reduces the required amount of ingredients, preparation time, start-up time and processing time, thereby allowing more trials in a single day, improving R&D productivity. With this system, processors can heat and/or cool various dairy products with high viscosities and even small particulates.

856-241-9970; www.omve.com

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.