Ingredients for Dairy Processors

Gelita features solutions for today’s food, nutrition industry

By Gelita

Gelita PeptidesMore than just for gummies and marshmallows, GELITA Gelatine and Collagen Peptides are all around us in everyday products for health, fitness, fun and convenience. GELITA continually develops ingredient concepts based on collagen proteins providing for a unique property profile and competitive market advantages.

Gelatine from GELITA
Nothing delivers like GELITA Gelatine. The power of this one ingredient offers so much: perfect gels, optimal foams, stable emulsions and a wide range of dissolution properties. GELITA Collagen Proteins (gelatine and collagen peptides) have the properties to optimize the quality of many products: gummies, marshmallows, mousses, cream cheese, cheese dip/spread, salad dressing, functional foodstuffs or beverages. Brochure download: And, for increased marketability, GELITA offers the first commercially available kosher gelatine. Geliko Kosher Gelatine (certified by the Orthodox Union) features the same versatility and functionality as its non-kosher counterparts; but offers the added value of the OU kosher certification. Brochure download:

Did You Know? Not All Collagen Peptides are the Same.
GELITA offers specific Bioactive Collagen Peptides, individually optimized to stimulate each of the three different human cell types involved in collagen synthesis. GELITA Collagen Peptides stimulate body functions and provide the body with vital nutrients. Experience the difference with GELITA’s branded solutions:

Sport, Body Toning, Protein Fortification
PEPTIPLUS increases the protein load substantially without effecting taste or texture. Recent studies with PEPTIPLUS show a significant increase in muscle mass, decrease in fat mass and an enhanced body toning effect.

Beauty from Within
VERISOL studies have demonstrated substantial increase to skin elasticity and hydration while preventing the formation of wrinkles by stimulating skin metabolism and the creation of new collagen. Administered orally, VERISOL influences the skin’s matrix from the inside.

Joint Health
FORTIGEL has been scientifically proven to stimulate measurable synthesis of extracellular matrix and therefore the production of cartilage tissue. Thus, it counteracts wear and tear on joints caused by aging and excess load.

Bone Health
FORTIBONE stimulates osteoblast in the bones to increase production of extracellular matrix which is the essential framework for calcium mineralization. In addition, FORTIBONE regulates degenerative processes by reducing protease production in osteoclasts. This mechanism supports overall bone stability and flexibility.

Visit GELITA at Booth 1317 at IFT from June 22-24, 2014 in New Orleans and discover how GELITA solutions can contribute to the success of today’s food and health & nutrition industries’ formulation challenges.

SOURCE: Gelita

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

Table Of Contents Subscribe


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.


Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus