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Ingredion to feature record number of programs at IFT in June

May 22, 2014
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Ingredion Inc., a global provider of ingredient solutions to diversified industries, will present a record number of symposia and poster presentations at this year’s Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans, La., June 21 through 24. The company’s formulation, processing, applications and marketing research was accepted in 10 symposia and seven poster presentations, all of which is focused on its broad portfolio of ingredient solutions for multiple applications.

This recognition by IFT, the leading forum for the food science community, underscores Ingredion’s commitment to innovation and delivering validated benefits to manufacturing partners. IFT’s educational session runs adjacent to its food expo and provides attendees with new product, ingredient and technology developments that will shape and impact the industry.

An example of the various topics to be presented include: Prebiotic Claims, Removing Weighting Agents, Impact of Starches on the Functionality of Processed Cheese, Sustained Energy, Gluten Free and Improved Nutrition. Go here for the entire schedule at a glance — click on each subject for the full abstract.
To find out how Ingredion’s technical, sensory, Culinology and applications teams help food processors develop tailor-made, high-quality foods packed with health benefits, contact Ingredion at 1-866-961-6285 or visit

SOURCE: Ingredion

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