Featured Products

GEA 3A VARICOVER Product Recovery System

May 16, 2014
/ Print / Reprints /
/ Text Size+

gea 3a varicoverGEA Flow Components has been a consistent leader with sanitary components in the dairy industry and now has set the bar again with their latest product recovery system. It is the first system to be certified under the new 2012 3-A sanitary standard 101-00 for Pipeline Product Recovery Equipment Using Projectiles. This system is suitable for any dairy application where valuable, viscous products are pushed out of pipes using another medium without intermixing.

Our fully automatic product recovery systems are integrated into closed, fixed piped systems and are completely compatible with CIP/SIP operations. The dimensionally stable and product compatible pig pushes the remaining product out of the pipe. A small film of residual product is left and can be easily removed by CIP cleaning. The product left in the pipe at the end of production is almost completely recovered, thereby reducing the waste water load drastically.

The advantages of these efficient recovery systems include the reduction of product losses, waste water load, cleaning water and detergent consumption, as well as reduced production downtimes.

GEA Flow Components is committed to economic efficiency, sustainability and engineering products that are environmentally compatible as well as meeting industry the latest 3-A sanitary standards.

View Product Info

GEA Flow Components




Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.


Do you know what you’re doing?
View Results Poll Archive

Dairy Foods Magazine

august 2014 df cover

2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

Table Of Contents Subscribe


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.


Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus