Osgood UltraClean fillers help extend shelf life refrigerated dairy

news about dairy processing equipment from dairy foods magazine dairyfoods.com

OSGOOD INDUSTRIES

Osgood UltraClean fillers integrate a hygienic low-profile base and advanced sanitizing technology to extend the shelf life of refrigerated dairy and other food products, and keep pace with USDA, 3-A SSI and FDA-design standards, regulations and safety. Key features are 4 LOG kill capability; multiple filling stations: FOB and FOT in sterile air zone enclosures; and packaging disinfection - Vaprox H202 and UV.

813-855-7337; www.osgoodinc.com

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.