Supplier News
Dairy supplier people

Robertet Flavors promotes two, plus other dairy supplier new hires

PEOPLE

Markem-Imaje appointed Vincent Vanderpoel as president and CEO.

Paul Henningsen has been promoted to the newly created position of chief operating officer of Henningsen Cold Storage Co.

Peter N. Lombardo, president of Robertet Flavors USA., has retired after 40 years with the company. Robertet also announced two promotions in the Flavor Division. Robert M. Weinstein was named president, Flavors USA, and John I. Simons was named senior vice president, Flavors USA.

The Institute of Food Technologists hired Christie A. Tarantino as its new executive vice president.

Bob_Williams Emily Bourdet Vincent_Vanderpoel
Bob Williams Emily Bourdet Vincent Vanderpoel


Fowler Products, announced Randy Uebler as the division’s new vice president and general manager.

Axon announced that packaging industry veteran Bob Williams has joined the division as vice president of sales and marketing.

Westfalia Technologies Inc. hired Robert (Bob) Douglas as its new service manager.

Paul Henningsen Randy_Uebler
Paul Henningsen Randy Uebler

Novasep appointed Michel Spagnol as chairman of the Supervisory Board, following the departure of Roger-Marc Nicoud, the founder of the group.

Emily Bourdet has joined TricorBraun as director of marketing.

Peter Holocher joined FONA's Technology & Innovation team as director of customer innovation.

Cherney Microbiological Services Ltd. added Kathy Knutson as project manager.
 

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Bel Brands, Brookings, S.D.

The 170,000-square-foot facility on 48 acres in Brookings has the capacity of producing more than 22 million pounds of cheese annually. That is approximately 1.5 million Mini Babybel portions every day. It makes Original (a Gouda type cheese), Light and Mozzarella.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

march dairy foods

2015 March

The cheese issue: A look inside Bel Brands; Karoun Dairies' success; A preview of the WCIC Cheese Show

Table Of Contents Subscribe

Cheese

What is your favorite way to eat cheese?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.