Jhonny Wetwet stopped consuming dairy products (or so he thought) when he was 5 years old. Growing up in Beirut, Lebanon, Wetwet associated “milk” with the cans of dehydrated whole-milk powder his mother would bring home to mix with water in an attempt to force-feed nutrition to little Jhonny. It didn’t taste very good, so Jhonny avoided dairy products altogether.
But two years ago, Wetwet sampled the cold, crisp tartness of Menchie’s frozen yogurt. “I fell in love,” he said. “I really like the base flavor. It’s a bit sour, but not too sour.”