Many ready-to-drink beverages containing dairy protein are shelf-stable. The heat treatment (up to 253 degrees) puts dairy proteins to the test. Keep in mind that the heat stability of caseins and whey proteins are very different.
The milk issue: Marketers keep milk relevant in schools, at retail
Copyright ©2017. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing