Cultures/Enzymes / Ingredients for Dairy Processors

DSM launches new cheese culture ranges for cottage cheese


DSM has announced the launch of two new cheese culture ranges for cottage cheese applications. Delvo Cheese CC-300 and Delvo Cheese CC-200 have been specifically developed to allow medium and large scale cheese producers create dairy products with great texture and mouthfeel, while maximizing profits through optimized processes.

DSM Cottage cheese imagePart of DSM’s broad portfolio of cheese cultures, the Delvo Cheese CC-300 range delivers both performance and quality. With set times between 5 and 5.5 hours, it not only provides fast and consistent acidification, but also achieves a higher curd integrity, allowing for a more accurate dosage of the cream. The result is a more optimized and cost-effective cheese making process with improved yield and the optimum product quality consumers seek. In addition, the CC-300 series is the most phage robust series on the market with 10 rotations, making it particularly suitable for large scale producers looking to speed up their processes to utilize their capacity to the fullest whilst maintaining product quality.

For medium size producers with classic manufacturing processes, DSM also offers the Delvo Cheese CC-200 range. These cultures were specifically developed for cheese plants using mesophilic solutions and deliver improved phage protection with 4 rotations and superior curd integrity. Both the CC 200 and CC 300 range cultures are able to preserve the fresh and characteristic mild flavor over the course of the product’s shelf life in this way, so consumers can enjoy their cottage cheese for longer.

“The trend towards health and wellness has been one of the main drivers behind the growth of healthy and versatile dairy products, such as cottage cheese”, comments Karnika Goel, product line manager cheese at DSM. “Cottage cheese is a source of protein and calcium, but also offers multiple applications, ranging from sweet desserts to savory snacks. Our two new culture ranges were specifically created to help cheese manufacturers respond to the consumer demand for a variety of cheese solutions with authentic flavors and smooth viscosity. Depending on the size and type of their production, our Delvo Cheese portfolio provides manufacturers with tailored culture solutions that suit their individual production needs, while enabling them to optimize their processes to meet increasing demand.”

As a leading provider of dairy ingredients, DSM offers a diverse portfolio of cultures and enzymes that deliver performance, reliable results and cost-effectiveness. Combining its strong scientific knowledge with application expertise, DSM works in close partnership with its customers, enabling them to innovate and maintain a high level of consistency across their entire product lines.

About DSM
Royal DSM is a global science-based company active in health, nutrition and materials. By connecting its unique competences in Life Sciences and Materials Sciences DSM is driving economic prosperity, environmental progress and social advances to create sustainable value for all stakeholders. DSM delivers innovative solutions that nourish, protect and improve performance in global markets such as food and dietary supplements, personal care, feed, pharmaceuticals, medical devices, automotive, paints, electrical and electronics, life protection, alternative energy and bio-based materials. DSM’s 22,000 employees deliver annual net sales of around €9 billion. The company is listed on NYSE Euronext. More information can be found at



Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

Table Of Contents Subscribe


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.


Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus