Dairy Foods & Beverages / Milk
Dairy beverages

Bolthouse creates 3 limited-edition dairy beverages

October 28, 2013

Bolthouse Farms Pumpkin Spice LatteBakersfield, Calif.-based Bolthouse Farms added three limited-edition dairy beverages to its line for the holiday season.

The three new flavors are:

  • Holiday Nog — a low-fat take on eggnog, it has 83% less fat and 60% fewer calories per 8-ounce glass than typical eggnog, according to the company. Each 4-ounce serving contains 80 calories, 1.5 grams of fat and 4 grams of protein.
  • Pumpkin Spice Latte — a vitamin-rich, low-fat dairy beverage, that’s made with pumpkin puree, a blend spices and 100% Arabica coffee. Each 8-ounce serving contains 2.5 grams of fat and 7 grams of protein.
  • Peppermint Mocha — a low-fat dark cocoa beverage that’s blended with 100% Arabica coffee. Each 8-ounce serving contains 2.5 grams of fat and 7 grams of protein.

The seasonal beverages are available in 32-ounce and 52-ounce containers. The new flavors hit store shelves in September.

Bolthouse Farms Holiday NogBolthouse Farms Peppermint Mocha

Got new dairy products to contribute? Submit it to Dairy Foods here.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

Table Of Contents Subscribe


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.


Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus