Dairy Foods & Beverages / Milk / New Dairy Products
Eggnog

Oakhurst Dairy introduces seasonal Buttered Rum Egg Nog

October 24, 2013

Oakhurst Buttered Rum NogOakhurst Dairy, Portland, Maine, has added a new Buttered Rum Egg Nog to its line, and is now available in stores across New England. The new egg nog features a butterscotch flavor combined with cinnamon.

The new egg nog flavor joins the company’s existing line up of seasonal beverages, which includes the Chocolate Nog, regular Egg Nog and Light Egg Nog. All Oakhurst seasonal beverages are free of high-fructose corn syrup. The Buttered Rum Egg Nog will only be available in pints and quarts during the holiday season. The suggested retail price for the pint is $1.49 and the quart is $2.69.

For those who want to get a taste of the new Buttered Rum Egg Nog, Oakhurst plans to sample its new product at several Maine and New Hampshire community holiday events including parades, festivals and tree lightings. For sampling event details, check the Oakhurst Facebook page as the holiday season gets underway.

Too see more eggnog and other seaonal milk beverage introductions, check out Christmas Milk, eggnog and more: flavored milk products are all the rage.


Got new dairy products to contribute? Submit it to Dairy Foods here.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

Table Of Contents Subscribe

Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.