Dairy Foods & Beverages / Cultured Dairy

New dairy products: Trimona Bulgarian yogurt

A new international-style yogurt has hit the market in the United States — Bulgarian yogurt. Trimona’s organic Bulgarian yogurt contains no added sugar, with approximately 6 grams per cup. The yogurt is made in a certified organic farmhouse creamery in New York State. The milk used comes from grass-fed cows, not treated with artificial hormones or antibiotics. No milk powders or starch thickeners are used.

Trimona Bulgarian yogurtThe yogurt is sold in 32-ounce and 6-ounce containers. Trimona is currently only available in plain, but the company is expected to release flavors in 6-ounce cups by the end of this year or early 2014.

The company is marketing its product to be used in cooking as an ingredient, along with the standard breakfast and snacking use. The owner even does cooking demonstrations at Whole Foods stores. The Bulgarian yogurt can be found in Whole Foods and other specialty foods stores in the New York/New Jersey area, and also ethnic markets in the Chicago area.

According to Atanas Valev, the owner and creator of Trimona, yogurt actually originated in Bulgaria and it has always been a staple in the Bulgarian food diet.

“The real traditional yogurt is tart, creamy, non-strained, made with whole milk from grass-fed cows, sheep, goats and buffaloes. There is nothing added to it and nothing removed,” he said

“Most yogurts on today’s market are mild and sweet. Ours has the lowest amount of natural milk sugar (lactose) because the bacteria (live cultures) eat up most of it,” he said.

He shared some history on the live culture that is essential for making yogurt — Lactobacillus bulgaricus.

“It was named “bulgaricus” after Bulgaria. The name was given in honor of the Bulgarian scientist Dr. Stamen Grigorov who discovered it back in 1905,” Valev said.

Trimona’s headquarters is in Port Jefferson, N.Y.

Got new dairy products to contribute? Submit it to Dairy Foods here.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 

Recent Articles by Sarah Kennedy

You must login or register in order to post a comment.



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.


Do you know what you’re doing?
View Results Poll Archive

Dairy Foods Magazine

august 2014 df cover

2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

Table Of Contents Subscribe


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.


Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus